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Leftover Rice Chilla Recipe

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Leftover rice recipe बचे हुए चावल का बहुत ही टेस्टी नाश्ता वो भी बहुत ही कम तेल में
Leftover rice recipe बचे हुए चावल का बहुत ही टेस्टी नाश्ता वो भी बहुत ही कम तेल में from www.pinterest.com

Description

Are you tired of eating the same old leftover rice? Well, this leftover rice chilla recipe is a perfect way to use up your leftover rice and transform it into a delicious meal. Chillas are a popular Indian snack that can be made with a variety of ingredients. This recipe uses leftover rice and vegetables to create a tasty and healthy meal.

Prep Time

The preparation time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 20 minutes.

Ingredient

The ingredients you will need for this recipe are:
  • 2 cups leftover rice
  • 1/2 cup besan (gram flour)
  • 1/2 cup chopped onion
  • 1/2 cup chopped bell peppers
  • 1/2 cup chopped tomatoes
  • 1/4 cup chopped coriander leaves
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • Salt to taste
  • Water as required
  • Oil for cooking

Equipment

The equipment you will need for this recipe are:
  • Bowl
  • Whisk
  • Frying pan
  • Spatula

Method

  1. In a bowl, mix together the leftover rice and besan (gram flour).
  2. Add the chopped onion, bell peppers, tomatoes, and coriander leaves to the bowl.
  3. Add the cumin powder, coriander powder, turmeric powder, red chili powder, and salt to the bowl.
  4. Gradually add water to the bowl and whisk until you get a smooth batter.
  5. Heat a frying pan over medium heat and add a teaspoon of oil.
  6. Using a ladle, pour the batter onto the frying pan and spread it evenly.
  7. Cook for 2-3 minutes until the bottom is golden brown.
  8. Flip the chilla and cook for another 2-3 minutes until golden brown on both sides.
  9. Repeat the process with the remaining batter.
  10. Serve hot with chutney or ketchup.

Notes

  • You can add any vegetables of your choice to the batter.
  • You can adjust the spice level according to your taste.
  • Make sure the batter is not too thin or too thick.
  • Use a non-stick frying pan for best results.

Nutrition Info

  • Calories: 140
  • Carbohydrates: 23g
  • Protein: 5g
  • Fat: 3g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 260mg
  • Potassium: 170mg
  • Fiber: 3g
  • Sugar: 2g
  • Vitamin A: 15%
  • Vitamin C: 40%
  • Calcium: 2%
  • Iron: 8%

Recipe Tips

  • You can add grated cheese to the batter for a cheesy twist.
  • Leftover rice chilla can be stored in the refrigerator for up to 2 days.
  • You can make the batter in advance and store it in the refrigerator.
  • For a vegan option, use water or plant-based milk instead of regular milk.
  • You can serve leftover rice chilla as a breakfast or a snack.

Try out this leftover rice chilla recipe and turn your boring leftover rice into a delicious meal. This recipe is easy to make and can be customized to your taste. Serve it with your favorite chutney or ketchup and enjoy!


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