Simply Recipes Dirty Rice
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Description
Dirty rice is a classic Creole dish that gets its name from the fact that the rice appears “dirty” due to the browned meat and aromatic vegetables that are cooked with it. This dish is perfect for those who love bold, spicy flavors and is a great way to use up leftover meat and veggies.Prep Time
The prep time for Simply Recipes Dirty Rice is about 10-15 minutes.Cook Time
The cook time for Simply Recipes Dirty Rice is about 30-35 minutes.Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 celery ribs, chopped
- 3 garlic cloves, minced
- 1 tablespoon Cajun seasoning
- 1 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper
- 3 cups cooked rice
- 1/2 cup chicken broth
- 2 tablespoons chopped fresh parsley
Equipment
- Large skillet
- Cutting board
- Sharp knife
- Wooden spoon
- Measuring cups and spoons
Method
1. Heat a large skillet over medium-high heat. Add the ground beef and cook until browned and cooked through, about 5-7 minutes. Drain off any excess fat. 2. Add the onion, bell pepper, celery, and garlic to the skillet. Cook until the vegetables are tender, about 5-7 minutes. 3. Add the Cajun seasoning, thyme, and cayenne pepper to the skillet. Stir to combine. 4. Add the cooked rice and chicken broth to the skillet. Stir to combine. 5. Reduce the heat to medium-low and simmer for 10-15 minutes, or until the rice is heated through and has absorbed the flavors of the meat and vegetables. 6. Stir in the chopped parsley and serve hot.Notes
Dirty rice can be made with a variety of meats, including chicken, pork, and sausage. You can also add in additional vegetables, such as carrots or tomatoes, to customize the dish to your liking.Nutrition Info
This recipe makes 6 servings. Each serving contains approximately:- Calories: 343
- Protein: 20g
- Fat: 14g
- Carbohydrates: 33g
- Fiber: 2g
- Sugar: 3g
- Sodium: 305mg
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