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Paula Deen's Broccoli And Rice Casserole Recipe

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To Make this Recipe You’Il Need the following ingredients Ingredients 2 (… in 2021 Brocoli
To Make this Recipe You’Il Need the following ingredients Ingredients 2 (… in 2021 Brocoli from www.pinterest.fr

Description

This broccoli and rice casserole recipe is a classic dish that is perfect for any occasion. It is a delicious and easy-to-make side dish that your whole family will love. This dish is creamy, cheesy, and packed with flavor, making it a crowd-pleaser.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 cup mayonnaise
  • 1 cup grated cheddar cheese
  • 1 small onion, chopped
  • 1/2 cup celery, chopped
  • 1/2 cup butter, melted
  • 2 cups cooked rice
  • 1 package frozen chopped broccoli, thawed
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large mixing bowl
  • 9x13 inch baking dish
  • Cooking spray
  • Measuring cups and spoons
  • Cutting board and knife

Method

  1. Preheat the oven to 350°F.
  2. In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, mayonnaise, grated cheddar cheese, chopped onion, chopped celery, melted butter, cooked rice, thawed broccoli, salt, and black pepper. Mix well.
  3. Spray a 9x13 inch baking dish with cooking spray.
  4. Pour the broccoli and rice mixture into the baking dish and spread evenly.
  5. Bake in the preheated oven for 45 minutes, or until the top is golden brown and crispy.
  6. Remove from the oven and let cool for a few minutes before serving.

Notes

This recipe can be made ahead of time and stored in the refrigerator until ready to bake. It can also be frozen for up to 3 months.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:
  • Calories: 550
  • Total Fat: 45g
  • Saturated Fat: 17g
  • Cholesterol: 85mg
  • Sodium: 1180mg
  • Total Carbohydrates: 24g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 14g

Recipe Tips

  • You can use fresh broccoli instead of frozen if you prefer.
  • You can use any type of rice that you like, such as white, brown, or wild rice.
  • If you are not a fan of celery, you can leave it out or substitute it with another vegetable, such as bell peppers or carrots.
  • If you want to make this recipe a bit healthier, you can substitute the mayonnaise with Greek yogurt.
  • You can also add some extra cheese on top of the casserole before baking for a cheesy crust.

Enjoy this delicious and easy broccoli and rice casserole recipe, courtesy of Paula Deen!


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