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Jambalaya Rice Recipe Food Network

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Jambalaya Rice [vegan, easy] Contentedness Cooking
Jambalaya Rice [vegan, easy] Contentedness Cooking from www.contentednesscooking.com

Description

Jambalaya is an iconic dish of the Creole cuisine that originated in Louisiana. This hearty rice dish is made with a variety of ingredients such as meat, seafood, vegetables, and spices. Jambalaya is a one-pot meal that is easy to make and perfect for feeding a crowd. In this recipe, we will be making a classic jambalaya rice that is packed with bold flavors and textures.

Prep Time

The prep time for this jambalaya rice recipe is around 20 minutes. This includes chopping the vegetables, slicing the sausage, and measuring out the spices.

Cook Time

The cook time for this jambalaya rice recipe is approximately 45 minutes. This includes sautéing the vegetables, browning the meat, cooking the rice, and simmering the dish.

Ingredients

For this recipe, you will need:
  • 1 pound chicken breast, diced
  • 1 pound andouille sausage, sliced
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 3 cloves garlic, minced
  • 1 can diced tomatoes, drained
  • 2 cups chicken stock
  • 1 cup long-grain rice
  • 2 teaspoons paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/4 teaspoon cayenne pepper
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Chopped parsley for garnish

Equipment

For making this jambalaya rice recipe, you will need:
  • A large pot with a lid
  • A wooden spoon
  • A sharp knife
  • A cutting board
  • Measuring cups and spoons

Method

Follow these steps to make the jambalaya rice recipe:
  1. Heat the olive oil in a large pot over medium-high heat.
  2. Add the chicken and sausage to the pot and cook until browned, stirring occasionally, for about 5-7 minutes.
  3. Remove the meat from the pot and set aside.
  4. Add the onion, bell peppers, and garlic to the pot and sauté until soft, for about 5-7 minutes.
  5. Add the diced tomatoes, spices, salt, and pepper to the pot and stir well.
  6. Add the chicken stock and rice to the pot and stir well.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  8. Simmer the jambalaya rice for about 20-25 minutes or until the rice is tender and the liquid is absorbed.
  9. Add the cooked chicken and sausage back to the pot and stir well.
  10. Garnish with chopped parsley and serve hot.

Notes

Jambalaya rice can be made with a variety of meats such as shrimp, crawfish, pork, or beef. You can also add different vegetables such as celery, okra, or tomatoes to the dish. The spices used in this recipe can be adjusted to your taste preference.

Nutrition Info

This jambalaya rice recipe serves 6 people. Each serving contains:
  • Calories: 456
  • Total Fat: 18g
  • Saturated Fat: 5g
  • Cholesterol: 97mg
  • Sodium: 1086mg
  • Total Carbohydrates: 39g
  • Dietary Fiber: 3g
  • Sugars: 4g
  • Protein: 33g

Recipe Tips

Here are some tips to make the perfect jambalaya rice:
  • Use a good quality long-grain rice such as Basmati or Jasmine rice for best results.
  • Make sure to sauté the vegetables until they are soft and translucent before adding the rice and liquid to the pot.
  • Adjust the spices according to your taste preference.
  • Don't forget to garnish the dish with chopped parsley for added freshness.
  • Leftover jambalaya rice can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy your homemade jambalaya rice with your family and friends!


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