Cocina Costarricense chiliguaro from www.recetasdecostarica.com
Description
Chiliguaro is a traditional Costa Rican drink that is a spicy twist on a classic Bloody Mary. The drink consists of tomato juice, hot sauce, lime juice, and a shot of guaro, which is a clear, sugarcane-based liquor that is popular in Costa Rica. It is a perfect drink for those who love spicy cocktails with a kick!
Prep Time
The prep time for this recipe is about 5 minutes.
Cook Time
There is no cook time for this recipe.
Ingredients
2 oz guaro
3 oz tomato juice
1 oz lime juice
Hot sauce (to taste)
Salt (to taste)
Equipment
Shot glass
Cocktail shaker
Ice
Strainer
Method
Add ice to a cocktail shaker.
Pour guaro, tomato juice, and lime juice into the shaker.
Add hot sauce and salt to taste.
Shake the mixture well for about 10 seconds.
Strain the mixture into a shot glass.
Serve and enjoy!
Notes
Chiliguaro is a perfect drink for parties or gatherings because it is easy to make in large batches. You can adjust the spiciness of the drink by adding more or less hot sauce. If you cannot find guaro, you can substitute it with vodka or tequila.
Nutrition Info
Chiliguaro is a low-calorie drink that contains about 100 calories per serving. It is also low in sugar and carbs.
Recipe Tips
For a spicier version of the drink, you can add a few drops of Tabasco sauce or cayenne pepper. You can also rim the shot glass with salt or chili powder for an extra kick. To make the drink more refreshing, you can add a splash of soda water or tonic water. Chiliguaro is best served cold, so make sure to chill the tomato juice and guaro before making the drink.
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