Delicious Leftover Meatloaf And Rice Recipes

May 07, 2023 Post a Comment

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16 Best Leftover Meatloaf Recipes Insanely Good from insanelygoodrecipes.com

Description

Meatloaf and rice are two popular staples in many households, and sometimes we end up with leftovers. Don't let them go to waste! There are many creative and tasty ways to repurpose these leftovers into new dishes that your family will love. In this article, we will explore some easy and delicious recipes that you can make using leftover meatloaf and rice.

Prep Time

The prep time for these recipes varies between 10-15 minutes, depending on the recipe you choose.

Cook Time

The cook time for these recipes ranges from 20-30 minutes.

Ingredients

For these recipes, you will need leftover meatloaf, cooked rice, and a variety of other ingredients depending on the recipe you choose. Some of the common ingredients include vegetables like onions, garlic, and bell peppers, and pantry staples like canned tomatoes, broth, and spices.

Equipment

You will need basic kitchen equipment like a skillet or a pot, a cutting board, and a knife to prepare these recipes.

Method

Here are five easy and delicious recipes that you can make using leftover meatloaf and rice:

1. Meatloaf Fried Rice

Heat a skillet over medium-high heat and add some oil. Add chopped onions, garlic, and bell peppers and cook until softened.

Add diced leftover meatloaf and cooked rice to the skillet and stir to combine.

Add soy sauce, sesame oil, and scrambled eggs to the skillet and stir until everything is well combined.

Cook for a few minutes until everything is heated through and the eggs are cooked.

Garnish with chopped green onions and serve hot.

2. Meatloaf Shepherd's Pie

Preheat your oven to 375°F.

Grease a baking dish with butter or oil.

Layer the bottom of the dish with leftover meatloaf.

In a separate pot, cook some frozen mixed vegetables until they are tender. Drain and set aside.

In the same pot, make some mashed potatoes. You can use instant mashed potatoes or make them from scratch.

Spread the mashed potatoes over the meatloaf in the baking dish.

Top the mashed potatoes with the cooked vegetables.

Bake the shepherd's pie for 20-25 minutes, until the potatoes are golden brown.

Let it cool for a few minutes before serving.

3. Meatloaf and Rice Casserole

Preheat your oven to 350°F.

Grease a casserole dish with butter or oil.

Combine leftover meatloaf, cooked rice, canned tomatoes, and broth in a bowl.

Add some spices like garlic powder, paprika, and oregano to the mixture and stir well.

Pour the mixture into the casserole dish and top with shredded cheese.

Bake the casserole for 20-25 minutes, until the cheese is melted and bubbly.

Let it cool for a few minutes before serving.

4. Meatloaf and Rice Stuffed Peppers

Preheat your oven to 375°F.

Cut off the tops of some bell peppers and remove the seeds and membranes.

In a skillet, cook some chopped onions and garlic until softened. Add diced leftover meatloaf, cooked rice, and canned tomatoes to the skillet and stir well.

Season the mixture with some spices like cumin, chili powder, and salt.

Stuff the mixture into the bell peppers and place them in a baking dish.

Bake the stuffed peppers for 20-25 minutes, until the peppers are tender and the filling is heated through.

Let them cool for a few minutes before serving.

5. Meatloaf and Rice Soup

In a pot, heat some oil over medium-high heat.

Add chopped onions, garlic, and carrots and cook until softened.

Add diced leftover meatloaf, cooked rice, canned tomatoes, and broth to the pot and stir well.

Season the soup with some spices like thyme, bay leaves, and black pepper.

Bring the soup to a boil and then reduce the heat and let it simmer for 20-25 minutes.

Let it cool for a few minutes before serving.

Notes

You can adjust the recipes to your taste by adding more or less of certain ingredients or spices. You can also use different vegetables or types of cheese to change up the flavor.

Nutrition Info

The nutrition information for these recipes varies depending on the recipe and the serving size. However, they are all hearty and filling meals that can be enjoyed in moderation as part of a balanced diet.

Recipe Tips

To make these recipes even easier, you can use pre-cooked frozen rice or instant rice. You can also use store-bought broth or canned tomatoes instead of making your own. Additionally, you can freeze any leftover portions for quick and easy meals later on.