Chicken And Rice Soup Recipe

September 14, 2023 Post a Comment

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Chicken & Rice Soup Salt & Honey Catering from saltandhoneycatering.com

Description

Chicken and rice soup is a heartwarming and comforting dish that is perfect for any occasion. This recipe is easy to make and is perfect for those cold winter nights or days when you need a warm and satisfying meal. It is a classic dish that has been around for centuries, and it is loved by people of all ages.

Prep Time: 15 minutes

The prep time for this chicken and rice soup recipe is only 15 minutes. This makes it a quick and easy dish to prepare, even if you are short on time. You can chop up your vegetables and cook your chicken during this time.

Cook Time: 45 minutes

The cook time for this recipe is 45 minutes. This includes the time it takes to cook the chicken, rice, and vegetables. It is important to cook the soup for the full 45 minutes to ensure that all of the flavors have a chance to meld together.

Ingredients

1 pound boneless, skinless chicken breasts
1 cup white rice
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
4 garlic cloves, minced
6 cups chicken broth
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper, to taste
2 tablespoons olive oil

Equipment

A large pot
A sharp knife
A cutting board
A wooden spoon
A measuring cup
A measuring spoon

Method

1. Heat the olive oil in a large pot over medium-high heat. 2. Add the onion, carrots, celery, and garlic to the pot and sauté until the vegetables are soft, about 5 minutes. 3. Add the chicken broth, thyme, oregano, salt, and pepper to the pot and bring to a boil. 4. Once the broth is boiling, add the chicken breasts to the pot and reduce the heat to medium. 5. Cover the pot and let the chicken cook for 25 minutes. 6. After 25 minutes, remove the chicken from the pot and shred it using two forks. 7. Add the shredded chicken back to the pot and stir to combine. 8. Add the white rice to the pot and stir to combine. 9. Cover the pot and let the soup simmer for 20 minutes, or until the rice is cooked. 10. Serve the soup hot and enjoy!

Notes

This chicken and rice soup recipe is very versatile. You can add any vegetables that you like, such as peas, corn, or green beans. You can also add different herbs and spices to suit your taste.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:

Calories: 322
Protein: 28g
Fat: 8g
Carbohydrates: 32g
Sodium: 1,200mg

Recipe Tips

To make this recipe even easier, you can use pre-cooked chicken. Simply shred the cooked chicken and add it to the pot when you add the rice. This will cut down on the cooking time and make the recipe even simpler to prepare. You can also use brown rice instead of white rice for a healthier option.