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Rice Krispie Treat Reindeer Recipe

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Reindeer Rice Krispie Treats Rice krispie treats, Krispie treats, Christmas recipes for kids
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Description

Looking for a festive and delicious treat to make this holiday season? Look no further than these adorable Rice Krispie Treat Reindeer! Made with just a few simple ingredients, these treats are easy to make and sure to be a hit with kids and adults alike.

Prep Time

15 minutes

Cook Time

15 minutes

Ingredient

  • 6 cups Rice Krispies cereal
  • 1 bag (10 oz) mini marshmallows
  • 3 tbsp butter
  • Pretzels
  • Candy eyes
  • Red M&M's or other small round candies

Equipment

  • Large mixing bowl
  • Microwave-safe bowl
  • 9x13 inch baking dish
  • Parchment paper
  • Cooking spray

Method

  1. Cover the baking dish with parchment paper and spray with cooking spray.
  2. In a large mixing bowl, melt the butter in the microwave.
  3. Add the mini marshmallows to the melted butter and stir to combine.
  4. Microwave the mixture for 1-2 minutes, stirring every 30 seconds, until fully melted and smooth.
  5. Add the Rice Krispies cereal to the marshmallow mixture and stir until evenly coated.
  6. Transfer the mixture to the prepared baking dish and press down firmly with a greased spatula.
  7. Cut the treats into rectangles, about 2x3 inches in size.
  8. Break pretzels in half and insert them into the top of each rectangle to create antlers.
  9. Place two candy eyes on the top of each rectangle, pressing them gently into the Rice Krispie mixture to secure them.
  10. Add a red M&M or other small round candy to the bottom of each rectangle to create a nose.
  11. Allow the treats to cool completely before serving.

Notes

For an extra festive touch, try adding a little green food coloring to the mixture before adding the Rice Krispies cereal. This will give your Reindeer Treats a fun, Christmasy hue!

Nutrition Info

Each Rice Krispie Treat Reindeer contains approximately:
  • Calories: 140
  • Total Fat: 3g
  • Saturated Fat: 2g
  • Cholesterol: 10mg
  • Sodium: 110mg
  • Total Carbohydrate: 28g
  • Sugars: 15g
  • Protein: 1g

Recipe Tips

If you don't have candy eyes, you can use white chocolate chips or melted white chocolate to create eyes instead. Simply use a toothpick to dot two small circles of melted chocolate onto each treat, then add a small black dot in the center of each circle using a piping bag or toothpick dipped in black food coloring.

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