Rice Krispies Fudge Recipe Rice Krispies Chocolate Fudge Cook with Sharmila from www.happietrio.com
Description
This Rice Krispies Fudge Recipe is a delicious and easy-to-make dessert that is perfect for any occasion. The recipe combines the sweet and creamy flavor of fudge with the crunchy texture of Rice Krispies cereal. The result is a mouth-watering treat that is sure to satisfy your sweet tooth.
Prep Time
The prep time for this recipe is approximately 10 minutes.
Cook Time
The cook time for this recipe is approximately 10 minutes.
Ingredients
- 1 (14-ounce) can of sweetened condensed milk - 1 (12-ounce) bag of semi-sweet chocolate chips - 1 teaspoon of vanilla extract - 3 cups of Rice Krispies cereal
Equipment
- 8x8 inch baking dish - Parchment paper - Mixing bowl - Saucepan - Rubber spatula
Method
1. Line an 8x8 inch baking dish with parchment paper and set aside. 2. In a mixing bowl, combine the sweetened condensed milk and semi-sweet chocolate chips. 3. Heat the mixture in a saucepan over low heat, stirring constantly until the chocolate has melted and the mixture is smooth. 4. Remove the saucepan from heat and stir in the vanilla extract. 5. Add the Rice Krispies cereal to the mixture and stir until well combined. 6. Pour the mixture into the prepared baking dish and spread it out evenly. 7. Place the baking dish in the refrigerator and chill for at least 2 hours, or until the fudge is firm. 8. Once the fudge is firm, remove it from the refrigerator and cut it into small squares. 9. Serve the Rice Krispies Fudge and enjoy!
Notes
- Make sure to stir the chocolate mixture constantly to prevent burning. - You can also add chopped nuts or dried fruit to the fudge mixture for added flavor and texture. - Store the fudge in an airtight container in the refrigerator for up to one week.
- Use a rubber spatula to mix the fudge ingredients to prevent the mixture from sticking to the sides of the saucepan. - Make sure to line the baking dish with parchment paper to make it easier to remove the fudge once it has chilled. - You can also use a double boiler to melt the chocolate instead of a saucepan to prevent burning.
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