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Rice Krispies Snacks Recipe

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Rice Krispies Easter Nests are probably the easiest "homemade" Easter treat you can make AND from www.pinterest.com

Description

Rice Krispies snacks are a favorite treat for both kids and adults. These snacks are crunchy, sweet, and perfect for snacking on the go. They are easy to make, and you can customize them with your favorite flavors and ingredients.

Prep Time

The prep time for rice krispies snacks is about 10 minutes.

Cook Time

The cook time for rice krispies snacks is about 10 minutes.

Ingredients

  • 6 cups Rice Krispies cereal
  • 3 tablespoons unsalted butter
  • 1 package (10 oz) marshmallows
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Optional add-ins: chocolate chips, M&Ms, chopped nuts, dried fruit

Equipment

  • Large mixing bowl
  • Saucepan
  • Wooden spoon
  • 9x13 inch baking dish
  • Parchment paper

Method

  1. Grease a 9x13 inch baking dish with butter or cooking spray and line with parchment paper.
  2. In a large mixing bowl, add 6 cups of Rice Krispies cereal. Set aside.
  3. In a saucepan, melt 3 tablespoons of unsalted butter over medium heat.
  4. Add 1 package of marshmallows to the melted butter and stir until melted and smooth.
  5. Remove the saucepan from heat and stir in 1 teaspoon of vanilla extract and 1/4 teaspoon of salt.
  6. Pour the marshmallow mixture over the Rice Krispies cereal and stir until well combined.
  7. If desired, add in your favorite add-ins such as chocolate chips, M&Ms, chopped nuts, or dried fruit. Stir until well combined.
  8. Press the mixture into the prepared baking dish using a spatula or your hands.
  9. Let the mixture cool and set for about 30 minutes.
  10. Cut into squares or bars and serve.

Notes

If you want to make these snacks ahead of time, you can store them in an airtight container at room temperature for up to 3 days.

Nutrition Info

One serving of rice krispies snacks (1 bar) contains approximately:
  • Calories: 120
  • Protein: 1g
  • Fat: 4g
  • Carbohydrates: 21g
  • Fiber: 0g
  • Sugar: 11g
  • Sodium: 75mg

Recipe Tips

  • Use fresh marshmallows for the best results.
  • Don't overcook the marshmallows as they can become tough and chewy.
  • Be creative with your add-ins! Try adding different types of chocolate chips, colorful sprinkles, or crushed cookies.
  • Use a spatula or your hands to press the mixture into the baking dish. Make sure it's evenly spread out and compacted.
  • Let the mixture cool and set before cutting into squares or bars.

Enjoy your delicious and easy-to-make rice krispies snacks!


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