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Crack Rice Krispies Recipe

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Review Rice Krispies Treats Caramel Snap Crackle Poppers
Review Rice Krispies Treats Caramel Snap Crackle Poppers from www.cerealously.net

Description

Crack Rice Krispies is an addictive snack that combines the classic Rice Krispies cereal with melted marshmallows, peanut butter, and chocolate. The result is a sweet and crunchy treat that is perfect for parties, movie nights, or just as a quick snack.

Prep Time

The preparation time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 10 minutes.

Ingredients

  • 6 cups Rice Krispies cereal
  • 1 bag (10 oz) mini marshmallows
  • 1/2 cup creamy peanut butter
  • 1/2 cup unsalted butter
  • 1 cup semisweet chocolate chips
  • 1/2 cup milk chocolate chips

Equipment

  • Large mixing bowl
  • 9x13 inch baking pan
  • Saucepan
  • Spatula

Method

  1. Grease a 9x13 inch baking pan and set aside.
  2. In a large mixing bowl, add 6 cups of Rice Krispies cereal and set aside.
  3. In a saucepan, melt 1/2 cup of unsalted butter over low heat.
  4. Add 1 bag of mini marshmallows to the melted butter and stir until completely melted and smooth.
  5. Remove the saucepan from heat and stir in 1/2 cup of creamy peanut butter until well combined.
  6. Pour the melted marshmallow mixture over the Rice Krispies cereal and stir until well coated.
  7. Spread the mixture into the greased baking pan and press down to make an even layer.
  8. In a small saucepan, melt 1 cup of semisweet chocolate chips and 1/2 cup of milk chocolate chips over low heat, stirring constantly.
  9. Pour the melted chocolate over the Rice Krispies mixture and spread it evenly.
  10. Refrigerate for 30 minutes or until the chocolate has hardened.

Notes

It's important to mix the melted marshmallow mixture with the Rice Krispies cereal quickly, as the mixture will harden as it cools. You can also add in other ingredients, such as chopped nuts or dried fruit, to customize the recipe to your liking.

Nutrition Info

This recipe makes approximately 16 servings. Each serving contains:
  • Calories: 340
  • Total Fat: 20g
  • Saturated Fat: 9g
  • Cholesterol: 25mg
  • Sodium: 120mg
  • Total Carbohydrates: 37g
  • Dietary Fiber: 2g
  • Sugars: 24g
  • Protein: 5g

Recipe Tips

To make the recipe even easier, you can melt the chocolate chips in the microwave in 30-second intervals, stirring in between. You can also use a combination of dark, milk, and white chocolate chips for a more colorful presentation. Finally, be sure to store any leftovers in an airtight container at room temperature for up to 3 days.

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