Skip to content Skip to sidebar Skip to footer
Home / beef / casserole / cheesy / ground / recipe / rice

Cheesy Ground Beef And Rice Casserole Recipe

Post a Comment
Table of Contents [Show]

Cheesy Ground Beef And Rice Casserole 4 Sons 'R' Us
Cheesy Ground Beef And Rice Casserole 4 Sons 'R' Us from 4sonrus.com

Description

This cheesy ground beef and rice casserole recipe is a perfect hearty meal that is easy to make and delicious. It is a great way to use up leftover rice and is perfect for a weeknight dinner or a potluck. The recipe is a combination of ground beef, rice, cheese, and cream of mushroom soup that creates a creamy and cheesy dish that is sure to please everyone.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 pound ground beef
  • 1 cup uncooked white rice
  • 1 can cream of mushroom soup
  • 1 can diced tomatoes
  • 1 cup shredded cheddar cheese
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon chili powder
  • 2 cups water
  • 2 tablespoons olive oil

Equipment

  • Large skillet
  • 9x13-inch baking dish
  • Cooking spoon
  • Measuring cups and spoons
  • Knife
  • Cutting board

Method

  1. Preheat oven to 350 degrees F.
  2. In a large skillet, heat olive oil over medium heat. Add ground beef, onion, bell pepper, and garlic. Cook until beef is browned and vegetables are softened, about 10 minutes.
  3. Add rice, salt, pepper, and chili powder to the skillet. Stir to combine.
  4. Add water, cream of mushroom soup, and diced tomatoes to the skillet. Stir to combine.
  5. Bring mixture to a boil. Reduce heat to low, cover, and simmer for 20 minutes, or until rice is cooked.
  6. Transfer mixture to a greased 9x13-inch baking dish. Top with shredded cheddar cheese.
  7. Bake in preheated oven for 15 minutes, or until cheese is melted and bubbly.
  8. Remove from oven and let cool for a few minutes before serving.

Notes

  • This recipe can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
  • If you want to add some extra vegetables to the dish, feel free to add some sliced mushrooms or zucchini.
  • You can also use ground turkey or chicken instead of ground beef if you prefer.

Nutrition Info

  • Serving Size: 1/6 of recipe
  • Calories: 432
  • Total Fat: 23g
  • Saturated Fat: 9g
  • Cholesterol: 79mg
  • Sodium: 1066mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 1g
  • Sugars: 3g
  • Protein: 26g

Recipe Tips

  • Make sure to use a large skillet so that you have enough room to add the rice and other ingredients.
  • If you don't have ground beef, you can use ground turkey or chicken instead.
  • Feel free to add some extra spices to the dish if you like it spicy.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • For a crispy topping, you can sprinkle some breadcrumbs on top of the cheese before baking.

Enjoy this delicious and easy cheesy ground beef and rice casserole recipe!


Post a Comment for "Cheesy Ground Beef And Rice Casserole Recipe"