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Chicken Fried Rice Recipe Food Network

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Chicken Fried Rice (Quick Flavorful Recipe) Cooking Classy
Chicken Fried Rice (Quick Flavorful Recipe) Cooking Classy from www.cookingclassy.com

Description

Chicken fried rice is a popular Chinese dish that has become a favorite in many households around the world. This dish is made with stir-fried rice, vegetables, and chicken. It's a great way to use up leftover rice and chicken, making it a quick and easy meal to prepare.

Prep Time

The prep time for this recipe is around 10-15 minutes. You will need to chop the vegetables and dice the chicken before you start cooking.

Cook Time

The cook time for this recipe is around 15-20 minutes. You will need to cook the rice and vegetables before adding the chicken and seasoning.

Ingredients

  • 2 cups cooked rice
  • 1 cup cooked chicken, diced
  • 1/2 cup frozen peas and carrots
  • 1/2 cup onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 2 eggs, beaten
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

Equipment

  • Large skillet or wok
  • Knife and cutting board
  • Spatula or wooden spoon

Method

  1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the onion and garlic and sauté until the onion is soft and translucent, about 2-3 minutes.
  3. Add the frozen peas and carrots and cook for another 2-3 minutes, until they are heated through.
  4. Push the vegetables to one side of the pan and add the beaten eggs to the other side. Scramble the eggs until they are cooked through, then mix them with the vegetables.
  5. Add the cooked rice and diced chicken to the pan and stir to combine.
  6. Add the soy sauce, sesame oil, salt, and pepper to the pan and stir to combine.
  7. Cook for another 2-3 minutes, stirring occasionally, until the rice is heated through and everything is well combined.
  8. Remove from heat and serve hot.

Notes

  • You can use any vegetables you like in this recipe, such as broccoli, bell peppers, or mushrooms.
  • You can also use shrimp or tofu instead of chicken.
  • Make sure to use cooked rice for this recipe, as uncooked rice will not cook properly in the skillet.
  • You can also use leftover rice from the night before, which will make this recipe even quicker and easier to prepare.

Nutrition Info

  • Calories: 350
  • Protein: 14g
  • Carbohydrates: 40g
  • Fat: 14g
  • Sodium: 500mg

Recipe Tips

  • Make sure to have all your ingredients prepped and ready before you start cooking, as this recipe comes together quickly once you start.
  • Feel free to adjust the seasoning to your liking, adding more soy sauce or sesame oil if desired.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • This recipe can easily be doubled or tripled to feed a larger crowd.

Enjoy this delicious and easy chicken fried rice recipe from Food Network!


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