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Ching's Schezwan Fried Rice Recipe In Marathi

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Description:

Ching's Schezwan Fried Rice is a delicious Chinese dish that is popular all over India. This dish is easy to make and can be customized to your liking. The dish is made with rice, vegetables, and Schezwan sauce, which is a spicy sauce made with garlic, ginger, red chillies, and soy sauce.

Prep Time:

The preparation time for Ching's Schezwan Fried Rice is around 20 minutes. This includes washing and chopping the vegetables, cooking the rice, and making the Schezwan sauce.

Cook Time:

The cooking time for Ching's Schezwan Fried Rice is around 15-20 minutes. This includes stir-frying the vegetables, adding the rice, and mixing in the Schezwan sauce.

Ingredients:

  • 2 cups cooked rice
  • 1 onion, chopped
  • 1 capsicum, chopped
  • 1 carrot, chopped
  • 4-5 garlic cloves, chopped
  • 1 tsp ginger, chopped
  • 2 tbsp oil
  • 2 tbsp Schezwan sauce
  • 1 tsp soy sauce
  • Salt to taste

Equipment:

  • Wok or frying pan
  • Spatula
  • Bowl
  • Knife
  • Cutting board

Method:

  1. Heat oil in a wok or frying pan over medium-high heat.
  2. Add chopped onions, garlic, and ginger to the pan and stir-fry for 2-3 minutes.
  3. Add chopped carrots and capsicum to the pan and stir-fry for 2-3 minutes.
  4. Add salt, Schezwan sauce, and soy sauce to the pan and stir-fry for 1-2 minutes.
  5. Add the cooked rice to the pan and stir-fry for 3-4 minutes until the rice is heated through and coated with the sauce.
  6. Remove from heat and serve hot.

Notes:

  • You can add other vegetables like peas, sweet corn, and beans to the dish.
  • You can adjust the amount of Schezwan sauce according to your taste.
  • You can also add scrambled eggs or shredded chicken to the dish for added protein.

Nutrition Info:

  • Calories: 210
  • Protein: 4g
  • Fat: 8g
  • Carbohydrates: 31g
  • Fiber: 2g

Recipe Tips:

  • Make sure the rice is cooked and cooled before making the dish.
  • Stir-fry the vegetables on high heat to retain their crunchiness.
  • Use a non-stick pan to prevent the rice from sticking to the pan.
  • Use a fork to break up any lumps in the rice before stir-frying.

Enjoy your delicious Ching's Schezwan Fried Rice! Perfect for a quick and easy weeknight meal or for entertaining guests.


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