Cinnamon Rice Milk Recipe

March 26, 2023 Post a Comment

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Cinnamon Rice Pudding Recipe from Yummiest Food Cookbook from yummiestfood.com

Description

Cinnamon rice milk is a delicious dairy-free alternative to cow's milk. It's perfect for people who are lactose intolerant or vegan. This recipe is easy to make and requires only a few ingredients. The cinnamon adds a warm, cozy flavor to the milk, making it perfect for those chilly fall and winter mornings.

Prep Time

The prep time for this recipe is about 5 minutes. You will need to soak the rice overnight before making the milk.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

1 cup of white rice
6 cups of water
1 cinnamon stick
1 tablespoon of honey (optional)

Equipment

A blender
A saucepan
A cheesecloth or nut milk bag

Method

1. Rinse the rice and soak it in water overnight. 2. Drain the rice and rinse it again. 3. In a saucepan, add the rice, water, and cinnamon stick. Bring to a boil over high heat, then reduce the heat to low and simmer for 30 minutes. 4. Remove the cinnamon stick and let the mixture cool for a few minutes. 5. Transfer the mixture to a blender and blend until smooth. 6. Strain the mixture through a cheesecloth or nut milk bag to remove any solids. 7. Add honey (optional) to taste. 8. Store the rice milk in a jar in the refrigerator for up to 5 days.

Notes

Make sure to rinse the rice thoroughly and soak it overnight to ensure that it blends easily. You can use any type of rice for this recipe, but white rice works best.

Nutrition Info

One cup of cinnamon rice milk contains approximately:

Calories: 120
Protein: 1 gram
Fat: 0 grams
Carbohydrates: 28 grams
Sugar: 6 grams
Fiber: 0 grams
Sodium: 25 milligrams

Recipe Tips

You can add other flavors to the rice milk, such as vanilla extract or cocoa powder. You can also adjust the sweetness by adding more or less honey. Use the leftover rice pulp in other recipes, such as rice pudding or veggie burgers.