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Delicious And Easy Pre-Cooked Rice Pudding Recipe

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Stovetop Classic Vanilla Rice Pudding Num's the Word
Stovetop Classic Vanilla Rice Pudding Num's the Word from numstheword.com

Description

Rice pudding is a classic dessert that has been enjoyed for centuries. This creamy and sweet dish is made with rice, milk, and sugar, and is often flavored with cinnamon, vanilla, or nutmeg. While traditional rice pudding can take a long time to cook, this pre-cooked rice pudding recipe is quick, easy, and delicious. Using pre-cooked rice saves time, and the results are just as satisfying.

Prep Time

Preparation time for this pre-cooked rice pudding recipe is approximately 10 minutes.

Cook Time

Cooking time for this pre-cooked rice pudding recipe is approximately 30 minutes.

Ingredients

The ingredients you will need for this pre-cooked rice pudding recipe include:
  • 2 cups pre-cooked white rice
  • 2 cups whole milk
  • 1/2 cup white granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract

Equipment

To make this pre-cooked rice pudding recipe, you will need:
  • A medium-sized saucepan
  • A wooden spoon or whisk
  • Measuring cups and spoons

Method

Follow these simple steps to make pre-cooked rice pudding:
  1. In a medium-sized saucepan, combine the pre-cooked rice and milk.
  2. Heat the mixture over medium heat, stirring occasionally, until it begins to simmer.
  3. Reduce the heat to low and add the sugar, cinnamon, and vanilla extract. Stir well to combine.
  4. Cook the rice pudding for 20-25 minutes, stirring occasionally, until it thickens and becomes creamy.
  5. Remove the saucepan from the heat and let the rice pudding cool for a few minutes before serving.
  6. Serve warm or chilled, topped with additional cinnamon or whipped cream, if desired.

Notes

Here are a few helpful tips to keep in mind when making pre-cooked rice pudding:
  • Be sure to use pre-cooked white rice for this recipe. Brown rice will not work as well and may require a longer cooking time.
  • Stir the rice pudding frequently to prevent it from sticking to the bottom of the saucepan.
  • If the rice pudding becomes too thick, add a little more milk to thin it out.
  • Store any leftover rice pudding in an airtight container in the refrigerator for up to three days.

Nutrition Info

Here is the approximate nutritional information for pre-cooked rice pudding (per serving):
  • Calories: 250
  • Fat: 4g
  • Carbohydrates: 48g
  • Protein: 6g
  • Sodium: 80mg
  • Sugar: 30g

Recipe Tips

Here are a few additional tips to help you make the perfect pre-cooked rice pudding:
  • Use a high-quality, whole milk for the best flavor and texture.
  • Experiment with different flavorings, such as nutmeg or cardamom, to add variety to your rice pudding.
  • Make a double batch and freeze any leftovers for a quick and easy dessert option.
  • Serve the rice pudding in individual ramekins or bowls for an elegant presentation.

With this pre-cooked rice pudding recipe, you can enjoy a classic dessert without spending hours in the kitchen. Whether you serve it warm or chilled, this creamy and sweet treat is sure to be a hit with family and friends.


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