Delicious Hi Rice Sauce Recipe

March 22, 2023 Post a Comment

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How to make sauce for rice with vegetables and beef Jotscroll from www.jotscroll.com

Description

Hi rice sauce is a popular sauce that is often served with rice dishes in many Asian countries. It has a savory and slightly sweet flavor that enhances the taste of the rice. This recipe is easy to make and requires only a few ingredients that are readily available in any kitchen.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 15 minutes.

Ingredients

- 2 tablespoons of vegetable oil - 1 onion, finely chopped - 3 cloves of garlic, minced - 1 tablespoon of tomato paste - 1 tablespoon of soy sauce - 2 tablespoons of sugar - 1/2 teaspoon of salt - 1/4 teaspoon of black pepper - 1 cup of water - 1 tablespoon of cornstarch

Equipment

- Medium-sized saucepan - Wooden spoon - Measuring cups - Measuring spoons

Method

1. Heat the vegetable oil in a medium-sized saucepan over medium heat. 2. Add the chopped onion and minced garlic to the saucepan and sauté for 2-3 minutes until the onion is translucent. 3. Add the tomato paste, soy sauce, sugar, salt, and black pepper to the saucepan and stir well. 4. Pour in the water and stir to combine all the ingredients. 5. Increase the heat to high and bring the mixture to a boil. 6. In a small bowl, mix the cornstarch with 1 tablespoon of water to create a slurry. 7. Once the mixture is boiling, add the cornstarch slurry to the saucepan and stir well. 8. Reduce the heat to low and simmer the sauce for 5-7 minutes until it thickens. 9. Once the sauce has thickened, remove it from the heat and let it cool for a few minutes. 10. Serve the hi rice sauce over steamed rice or use it as a dipping sauce for your favorite snacks.

Notes

- You can adjust the sweetness and saltiness of the sauce according to your taste. - If you want a spicier sauce, you can add some chili flakes or hot sauce.

Nutrition Info

This hi rice sauce recipe makes 4 servings. Each serving contains approximately: - Calories: 104 - Fat: 6g - Carbohydrates: 12g - Protein: 1g - Sodium: 416mg - Sugar: 9g

Recipe Tips

- Make sure to stir the sauce constantly while it's cooking to prevent it from burning. - You can store any leftover sauce in an airtight container in the refrigerator for up to a week. - To reheat the sauce, simply microwave it for a few seconds or heat it up on the stove.