Instant Pot Vegetable Fried Rice Recipe Catch My Party from www.catchmyparty.com
Description
Rice is a versatile ingredient that can be used in many dishes, making it a popular choice for dinner. From stir-fry to risotto, there are countless ways to enjoy rice for dinner. In this article, we will share some delicious rice recipes that are perfect for any evening meal.
Prep Time
Prep time for our rice dishes ranges from 10 to 30 minutes, depending on the recipe.
Cook Time
Cook time for our rice dishes ranges from 15 to 60 minutes, depending on the recipe.
Ingredients
Our rice recipes call for a variety of ingredients, including rice (of course), vegetables, proteins, spices, and more. Specific ingredients will be listed in each recipe.
Equipment
To make these rice recipes, you will need basic kitchen equipment such as a pot, pan, knife, cutting board, and measuring cups/spoons. Additional equipment may be needed for specific recipes.
Method
1. Choose the rice recipe that you want to make. 2. Gather all of the necessary ingredients and equipment. 3. Follow the recipe instructions to prepare the rice dish. 4. Enjoy your delicious meal!
Notes
- Be sure to read the recipe instructions carefully to ensure that you have all of the necessary ingredients and equipment. - Feel free to modify the recipes to suit your own taste preferences. - Leftovers can be stored in the refrigerator for a few days.
Nutrition Info
The nutritional information for each recipe will vary depending on the specific ingredients used. However, rice is a good source of carbohydrates and provides essential nutrients such as thiamin, niacin, and vitamin B6.
Recipe Tips
- When cooking rice, use a ratio of 1 cup of rice to 2 cups of water. - To add flavor to your rice, consider using broth instead of water. - For added protein, add beans, tofu, or meat to your rice dishes. - Don't be afraid to experiment with different spices and seasonings to create your own unique rice recipes.
Recipe 1: Vegetable Fried Rice
Description
This vegetarian dish is packed with flavor and is a great way to use up leftover rice.
Prep Time
10 minutes
Cook Time
15 minutes
Ingredients
- 3 cups cooked rice - 1 cup frozen peas and carrots - 1 small onion, diced - 2 cloves garlic, minced - 2 tablespoons vegetable oil - 2 eggs, beaten - 3 tablespoons soy sauce - 1 teaspoon sesame oil - Salt and pepper, to taste
Equipment
- Large skillet or wok - Cutting board - Knife - Mixing bowl
Method
1. In a large skillet or wok, heat the vegetable oil over medium-high heat. 2. Add the onion and garlic and sauté until softened. 3. Add the frozen peas and carrots and sauté until heated through. 4. Push the vegetables to one side of the pan and add the beaten eggs to the other side. Scramble the eggs until cooked through. 5. Add the cooked rice to the skillet and stir to combine with the vegetables and eggs. 6. Add the soy sauce and sesame oil and stir to combine. 7. Season with salt and pepper, to taste. 8. Serve hot.
Notes
- To make this dish vegan, omit the eggs and use a vegan-friendly soy sauce. - Use day-old rice for best results.
Recipe 2: Chicken and Broccoli Rice
Description
This delicious one-pot meal is packed with protein and vegetables, making it a healthy and satisfying dinner option.
Prep Time
15 minutes
Cook Time
30 minutes
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces - 2 cups broccoli florets - 1 small onion, diced - 2 cloves garlic, minced - 1 ½ cups uncooked white rice - 2 ½ cups chicken broth - 2 tablespoons olive oil - 1 teaspoon paprika - Salt and pepper, to taste
Equipment
- Dutch oven or large pot with lid - Cutting board - Knife - Mixing spoon
Method
1. Heat the olive oil in a Dutch oven or large pot over medium-high heat. 2. Add the chicken and sauté until browned on all sides. 3. Add the onion and garlic and sauté until softened. 4. Add the rice, chicken broth, and paprika to the pot and stir to combine. 5. Bring the mixture to a boil, then reduce the heat to low and cover the pot. 6. Cook for 15 minutes, then add the broccoli to the pot and stir to combine. 7. Cover the pot and continue cooking for an additional 10-15 minutes, or until the rice is cooked through and the broccoli is tender. 8. Season with salt and pepper, to taste. 9. Serve hot.
Notes
- This recipe can easily be doubled to feed a larger crowd. - Substitute brown rice for white rice for a healthier option.
Recipe 3: Shrimp and Saffron Risotto
Description
This elegant dish is perfect for a special occasion or a fancy dinner party.
Prep Time
10 minutes
Cook Time
30 minutes
Ingredients
- 1 pound shrimp, peeled and deveined - 1 small onion, diced - 2 cloves garlic, minced - 1 ½ cups Arborio rice - 4 cups chicken broth - 1 cup dry white wine - 1 teaspoon saffron - 2 tablespoons butter - ½ cup grated Parmesan cheese - Salt and pepper, to taste
Equipment
- Large saucepan or Dutch oven - Cutting board - Knife - Mixing spoon
Method
1. In a large saucepan or Dutch oven, melt the butter over medium heat. 2. Add the onion and garlic and sauté until softened. 3. Add the Arborio rice and stir to coat with the butter. 4. Add the dry white wine and stir until absorbed. 5. Add the saffron to the chicken broth and heat in a separate saucepan. 6. Add 1 cup of the warm chicken broth to the rice mixture and stir until absorbed. 7. Continue adding the chicken broth 1 cup at a time, stirring constantly, until the rice is cooked through. 8. Add the shrimp to the pot and stir until cooked through. 9. Stir in the Parmesan cheese and season with salt and pepper, to taste. 10. Serve hot.
Notes
- Arborio rice can be found in most grocery stores in the rice section. - Use a dry white wine that you would actually drink to add the best flavor to this dish.
Recipe 4: Beef and Mushroom Fried Rice
Description
This hearty dish is packed with protein and vegetables, making it a filling dinner option.
- Large skillet or wok - Cutting board - Knife - Mixing spoon
Method
1. In a large skillet or wok, heat the vegetable oil over medium-high heat. 2. Add the ground beef and cook until browned. 3. Add the onion and garlic and sauté until softened. 4. Add the sliced mushrooms and sauté until cooked through. 5. Add the cooked rice to the skillet and stir to combine with the beef and vegetables. 6. Add the soy sauce and stir to combine. 7. Season with salt and pepper, to taste. 8. Serve hot.
Notes
- Use any type of mushroom you like for this recipe. - Substitute ground turkey or chicken for the ground beef if desired.
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