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Easy Chicken Biryani Recipe In Rice Cooker

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Easy Chicken Biryani The Daring Gourmet
Easy Chicken Biryani The Daring Gourmet from www.daringgourmet.com

Description

Chicken biryani is an aromatic and flavorful Indian rice dish that is made with spices, rice, and chicken. This easy chicken biryani recipe in rice cooker is a quick and effortless way to make this delicious traditional dish.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 pound of chicken, cut into small pieces
  • 2 cups of basmati rice
  • 3 cups of water
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 tablespoon of ginger paste
  • 1 tablespoon of biryani masala
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of cumin seeds
  • 1 cinnamon stick
  • 3 green cardamom pods
  • 3 cloves
  • 3 tablespoons of vegetable oil
  • Salt to taste
  • Fresh cilantro for garnish

Equipment

  • Rice cooker
  • Cutting board
  • Knife
  • Bowl
  • Measuring cups and spoons
  • Spatula

Method

  1. Wash the basmati rice and soak it in water for 30 minutes.
  2. Heat the oil in a rice cooker and add the cumin seeds, cinnamon stick, green cardamom pods, and cloves. Fry for a few seconds until fragrant.
  3. Add the diced onion, minced garlic, and ginger paste. Fry until the onion turns translucent.
  4. Add the chicken pieces, biryani masala, turmeric powder, and salt. Cook until the chicken is no longer pink.
  5. Drain the soaked rice and add it to the rice cooker. Stir well to coat the rice with the spices and chicken.
  6. Add the water and stir again to combine.
  7. Cover the rice cooker and turn it on. Let the biryani cook until the rice is tender and fluffy, and the chicken is cooked through.
  8. Once the rice cooker switches off, let the biryani rest for 5 minutes.
  9. Fluff the biryani with a fork and garnish with fresh cilantro.
  10. Serve hot with raita or chutney.

Notes

  • You can customize the spice level of the biryani by adjusting the amount of biryani masala and red chili powder.
  • You can also add vegetables such as potatoes, carrots, and peas to the biryani for extra nutrition.
  • If you don't have biryani masala, you can use garam masala instead.

Nutrition Info

  • Calories: 452
  • Protein: 25g
  • Fat: 13g
  • Carbohydrates: 60g
  • Sugar: 2g
  • Sodium: 192mg

Recipe Tips

  • Don't overcook the biryani as it can become mushy.
  • Make sure to rinse the rice well to remove excess starch.
  • Soaking the rice helps to soften it and reduce the cooking time.
  • Use fresh and good quality spices for optimal flavor.
  • You can use chicken thighs or bone-in chicken for more flavor.

Enjoy this easy chicken biryani recipe in a rice cooker for a delicious and satisfying meal that's perfect for any occasion. It's a great way to enjoy the flavors of India without spending too much time in the kitchen.


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