How To Make Broccoli And Rice Casserole Recipe

March 23, 2023 Post a Comment

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Cheesy Broccoli Rice Casserole From Scratch from ladyandtheblog.com

Description

A warm and comforting broccoli and rice casserole is the perfect dish to serve for dinner. This casserole is a tasty combination of fluffy rice, tender broccoli, and creamy cheese sauce that is sure to satisfy your taste buds. This recipe is easy to make and perfect for any occasion. Whether you are serving it to your family for dinner or bringing it to a potluck, this casserole is sure to be a crowd-pleaser.

Prep Time

Preparation for this dish takes about 15 minutes.

Cook Time

Cooking time takes approximately 45 minutes.

Ingredients

1 cup uncooked long grain rice
2 cups chopped broccoli florets
1 can cream of mushroom soup
1 cup milk
1 cup shredded cheddar cheese
1/2 cup diced onion
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika

Equipment

Large mixing bowl
9x13 inch baking dish
Cooking spray
Aluminum foil
Oven

Method

1. Preheat your oven to 375 degrees Fahrenheit. 2. Cook rice according to package instructions and set aside. 3. In a large mixing bowl, whisk together cream of mushroom soup and milk until well combined. 4. Add shredded cheddar cheese, diced onion, minced garlic, salt, black pepper, and paprika to the bowl and mix everything together. 5. Add cooked rice and broccoli florets to the bowl and stir until the rice and broccoli are coated with the cheese sauce. 6. Spray a 9x13 inch baking dish with cooking spray and pour the mixture into the dish. 7. Cover the dish with aluminum foil and bake in the oven for 30 minutes. 8. Remove the aluminum foil and bake for an additional 15 minutes or until the cheese is bubbly and golden brown. 9. Let the casserole cool for a few minutes before serving.

Notes

This recipe can be easily customized to your liking. You can add diced chicken, mushrooms, or any other vegetables that you prefer. You can also swap out the cream of mushroom soup for cream of chicken soup if you prefer.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:

Calories: 302
Total Fat: 12g
Saturated Fat: 6g
Cholesterol: 31mg
Sodium: 624mg
Total Carbohydrates: 34g
Dietary Fiber: 1g
Sugars: 3g
Protein: 12g

Recipe Tips

To make this dish even easier, you can use pre-cooked rice and frozen broccoli florets. Just be sure to thaw the broccoli before adding it to the cheese sauce. You can also make this casserole ahead of time and store it in the fridge for up to 2 days before baking. If you want to make it even more indulgent, you can top the casserole with breadcrumbs or fried onions before baking. Serve this casserole with a side salad or some garlic bread for a complete meal.