Skip to content Skip to sidebar Skip to footer
Home / make / recipe / rice

How To Make A Delicious Fry Rice Recipe

Post a Comment
Table of Contents [Show]

How To Cook Stir Fry Beef Rice / Sesame Ground Beef Stir Fry Spend With Pennies David Butedinefs
How To Cook Stir Fry Beef Rice / Sesame Ground Beef Stir Fry Spend With Pennies David Butedinefs from davidbutedinefs.blogspot.com

Description

Fried rice is a classic Asian dish that has become popular all over the world. It is a tasty and versatile meal that can be customized to suit various tastes and preferences. With the right ingredients and a little bit of practice, you can easily make this dish at home.

Prep Time

The prep time for this dish is approximately 15 minutes. This includes preparing the ingredients and cooking the rice.

Cook Time

The cook time for this dish is approximately 20 minutes.

Ingredients

To make fry rice, you'll need the following ingredients:
  • 2 cups of cooked rice
  • 1/2 cup of diced onions
  • 1/2 cup of diced carrots
  • 1/2 cup of frozen peas
  • 2 cloves of minced garlic
  • 2 tablespoons of vegetable oil
  • 2 tablespoons of soy sauce
  • 1 teaspoon of sesame oil
  • 1/4 teaspoon of black pepper
  • 2 eggs, beaten

Equipment

To make fry rice, you'll need the following equipment:
  • A wok or large frying pan
  • A spatula
  • A cutting board
  • A sharp knife
  • A bowl

Method

Follow these steps to make fry rice:
  1. Heat the vegetable oil in a wok or large frying pan over medium-high heat.
  2. Add the onions, carrots, and garlic to the pan and stir-fry for 2-3 minutes, or until the vegetables are tender.
  3. Add the rice to the pan and stir-fry for another 2-3 minutes, or until the rice is heated through.
  4. Add the soy sauce, sesame oil, and black pepper to the pan and stir-fry for another minute.
  5. Move the rice mixture to one side of the pan and add the beaten eggs to the other side. Scramble the eggs until they are cooked through, and then mix them in with the rice mixture.
  6. Add the frozen peas to the pan and stir-fry for another 1-2 minutes, or until the peas are heated through.
  7. Remove the pan from heat and serve the fry rice hot.

Notes

  • You can customize this recipe by adding or substituting ingredients as desired. For example, you can add diced chicken, shrimp, or tofu for extra protein.
  • You can also adjust the amount of soy sauce, sesame oil, and black pepper to suit your taste.
  • To make this recipe vegan, substitute the eggs for scrambled tofu or omit them entirely.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains the following:
  • Calories: 297
  • Carbohydrates: 41 grams
  • Protein: 8 grams
  • Fat: 10 grams
  • Sodium: 548 milligrams
  • Sugar: 3 grams

Recipe Tips

  • It's important to use cold, cooked rice for this recipe. If you use freshly cooked rice, it will become mushy and won't stir-fry properly.
  • If you don't have a wok, you can use a large frying pan instead. Just make sure it's big enough to hold all the ingredients.
  • Stir-frying requires high heat, so make sure your pan is hot before adding the ingredients.
  • Don't overcook the vegetables or they will become mushy. They should be tender but still slightly crisp.
  • If you're using frozen peas, you can add them to the pan straight from the freezer. They will thaw and cook quickly.
  • Leftover fry rice can be stored in an airtight container in the fridge for up to 3 days. To reheat, stir-fry it in a pan with a little bit of oil until heated through.

Now that you know how to make fry rice, you can experiment with different ingredients and create your own unique version of this classic dish. Enjoy!


Post a Comment for "How To Make A Delicious Fry Rice Recipe"