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Japanese Rice Sandwich Recipe

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Peng's Kitchen Onigirazu (Japanese Rice Sandwich)
Peng's Kitchen Onigirazu (Japanese Rice Sandwich) from pengskitchen.blogspot.com

Description

Japanese cuisine is known for its unique and creative dishes, and the Japanese rice sandwich is no exception. This sandwich is a perfect combination of savory rice and flavorful fillings, sandwiched between two slices of crisp toasted bread. It is a delicious and nutritious meal that can be enjoyed for breakfast, lunch, or dinner.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 2 cups Japanese short-grain rice
  • 2 cups water
  • 2 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 4 slices of bread
  • 1 tablespoon butter
  • 2 eggs, beaten
  • 1 tablespoon soy sauce
  • 1 teaspoon mirin
  • 1 teaspoon sugar
  • 1/2 teaspoon grated ginger
  • 1/2 avocado, sliced
  • 4 slices of cooked ham
  • 4 lettuce leaves

Equipment

  • Rice cooker or pot
  • Frying pan
  • Toaster
  • Knife

Method

  1. Rinse the rice in cold water until the water runs clear.
  2. Place the rice in a rice cooker or pot with 2 cups of water and cook according to the instructions.
  3. In a small bowl, mix together the rice vinegar, sugar, and salt.
  4. When the rice is cooked, transfer it to a large bowl and add the vinegar mixture. Mix gently to combine.
  5. Heat the butter in a frying pan over medium heat.
  6. Add the beaten eggs and cook, stirring occasionally, until set.
  7. In a small bowl, mix together the soy sauce, mirin, sugar, and grated ginger.
  8. Add the egg to the soy sauce mixture and stir to combine.
  9. Toast the bread slices in a toaster or under the broiler until crisp and golden.
  10. To assemble the sandwiches, place a lettuce leaf on one slice of bread.
  11. Add a layer of rice, followed by a slice of ham, sliced avocado, and the egg mixture.
  12. Top with another slice of bread and press down gently.
  13. Repeat with the remaining ingredients to make 4 sandwiches.
  14. Wrap the sandwiches tightly with plastic wrap and refrigerate for at least 1 hour before serving.

Notes

This recipe can be modified to include your favorite fillings, such as grilled chicken, tuna salad, or roasted vegetables. You can also experiment with different types of bread, such as whole wheat or sourdough, to add more flavor and texture.

Nutrition Info

Each sandwich contains approximately 400 calories, 15 grams of protein, 50 grams of carbohydrates, and 16 grams of fat.

Recipe Tips

To make the sandwiches more visually appealing, you can cut off the crusts and slice them into smaller pieces before serving. You can also use a cookie cutter to cut the bread into fun shapes, such as hearts or stars. Additionally, you can add a dollop of mayonnaise or mustard to the sandwiches for extra flavor. Finally, be sure to refrigerate the sandwiches for at least 1 hour before serving to allow the flavors to meld together.

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