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Key Lime Rice Krispie Treat Recipe

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Description

This Key Lime Rice Krispie Treat Recipe is a perfect combination of tangy and sweet flavors that will surely satisfy your sweet tooth. The classic Rice Krispie Treats are given a new twist with the delicious flavor of key lime that can be enjoyed by both adults and kids alike. This recipe is easy to make and requires only a few ingredients that are readily available in your pantry.

Prep Time

The prep time for this recipe is approximately 10-15 minutes.

Cook Time

The cook time for this recipe is approximately 10-15 minutes.

Ingredient

  • 4 cups mini marshmallows
  • 6 cups Rice Krispies cereal
  • 1/4 cup unsalted butter
  • 1/4 cup key lime juice
  • Zest of 1 key lime
  • 1/2 teaspoon vanilla extract
  • Green food coloring (optional)

Equipment

  • Large saucepan
  • Wooden spoon
  • Measuring cups and spoons
  • 9x13 inch baking dish

Method

  1. Grease a 9x13 inch baking dish with cooking spray and set aside.
  2. In a large saucepan, melt the butter over low heat.
  3. Add the mini marshmallows and stir until completely melted and smooth.
  4. Stir in the key lime juice, key lime zest, and vanilla extract until well combined.
  5. If desired, add a few drops of green food coloring to achieve a light green color.
  6. Remove the saucepan from the heat and add the Rice Krispies cereal. Stir until the cereal is well coated with the marshmallow mixture.
  7. Transfer the mixture to the prepared baking dish and press down firmly using a spatula or your hands.
  8. Let the mixture cool and set for at least 30 minutes before cutting into squares and serving.
  9. Store the Key Lime Rice Krispie Treats in an airtight container at room temperature for up to 3-4 days.

Notes

  • You can substitute regular lime juice and zest if you can't find key limes.
  • If you want a stronger lime flavor, you can add more key lime juice and zest to the mixture.
  • You can also add a tablespoon of honey or maple syrup to the mixture for extra sweetness.

Nutrition Info

  • Serving size: 1 treat
  • Calories: 110
  • Total fat: 3g
  • Saturated fat: 2g
  • Cholesterol: 10mg
  • Sodium: 85mg
  • Total carbohydrates: 20g
  • Dietary fiber: 0g
  • Sugars: 11g
  • Protein: 1g

Recipe Tips

  • Make sure to press the mixture firmly into the baking dish to prevent the treats from falling apart.
  • If the mixture is too sticky to handle, you can wet your hands with water or butter to prevent sticking.
  • For a fun twist, you can add shredded coconut or chopped nuts to the mixture.
  • You can also drizzle melted white chocolate or sprinkle graham cracker crumbs on top of the treats for added flavor and texture.

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