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Khao Pad Thai Fried Rice Recipe: A Delicious Twist On A Classic Dish

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50 Thai must eat Thai dishes SPICE THINGS UP WITH THE TASTES OF THAILAND
50 Thai must eat Thai dishes SPICE THINGS UP WITH THE TASTES OF THAILAND from foodyoushouldtry.com

Description

Khao Pad Thai Fried Rice is a popular Thai dish that combines the flavors of Pad Thai with the texture of fried rice. This dish is perfect for those who love both Pad Thai and fried rice but can’t decide which one to have. This recipe is easy to make and can be customized to suit your taste preferences.

Prep Time

The prep time for this dish is approximately 15 minutes.

Cook Time

The cook time for this dish is approximately 20 minutes.

Ingredients

  • 3 cups cooked jasmine rice
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 small onion, diced
  • 1 red bell pepper, diced
  • 1/2 cup frozen peas
  • 2 eggs, beaten
  • 1/4 cup soy sauce
  • 2 tablespoons fish sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon lime juice
  • 1 tablespoon tamarind paste
  • 1/4 cup roasted peanuts, chopped
  • 1/4 cup fresh cilantro, chopped

Equipment

  • Wok or large skillet
  • Cooking spoon
  • Cutting board
  • Knife
  • Bowl

Method

  1. Heat the wok or large skillet over medium-high heat and add the vegetable oil.
  2. Add the garlic and onion and stir-fry for 1-2 minutes or until fragrant.
  3. Add the red bell pepper and frozen peas and stir-fry for 2-3 minutes or until the vegetables are tender.
  4. Push the vegetables to one side of the wok or skillet and add the beaten eggs to the other side.
  5. Scramble the eggs until cooked through and then mix them with the vegetables.
  6. Add the cooked jasmine rice to the wok or skillet and stir-fry for 2-3 minutes or until the rice is heated through.
  7. Add the soy sauce, fish sauce, brown sugar, lime juice, and tamarind paste to the wok or skillet and stir-fry for 1-2 minutes or until well combined.
  8. Add the chopped peanuts and cilantro and stir-fry for 1-2 minutes or until heated through.
  9. Remove the wok or skillet from the heat and serve the Khao Pad Thai Fried Rice immediately.

Notes

  • To make this dish vegetarian, omit the fish sauce and replace it with extra soy sauce.
  • You can also add other vegetables such as carrots, broccoli, or mushrooms to this dish.
  • If you don’t have tamarind paste, you can substitute it with lime juice.

Nutrition Info

  • Calories: 405
  • Carbohydrates: 54g
  • Protein: 12g
  • Fat: 16g
  • Saturated Fat: 2g
  • Cholesterol: 81mg
  • Sodium: 1299mg
  • Potassium: 389mg
  • Fiber: 3g
  • Sugar: 7g
  • Vitamin A: 1865IU
  • Vitamin C: 57mg
  • Calcium: 54mg
  • Iron: 2mg

Recipe Tips

  • Make sure to use cooked jasmine rice that has been refrigerated for at least a few hours or overnight. This will ensure that the rice is dry and not sticky, which is important for stir-frying.
  • Stir-fry the vegetables and eggs separately from the rice to ensure that everything is cooked evenly.
  • Use a high-quality soy sauce and fish sauce for the best flavor.
  • Top the Khao Pad Thai Fried Rice with extra chopped peanuts and cilantro for added flavor and texture.

Overall, Khao Pad Thai Fried Rice is a delicious and easy-to-make dish that is perfect for any occasion. Whether you’re looking for a quick weeknight meal or a dish to impress your friends and family, this recipe is sure to be a hit. With its combination of savory and sweet flavors, this dish is a great way to experience the best of both worlds.


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