Large Rice Pudding Recipe

March 27, 2023 Post a Comment

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Description

Rice pudding is a classic dessert loved by many. It is a creamy pudding made with rice, milk, sugar, and spices. This recipe is for a large batch of rice pudding that can be served at a party or dinner. It is a perfect dessert for any occasion and is sure to please everyone's sweet tooth.

Prep Time

The prep time for this recipe is around 15 minutes. This includes washing the rice, measuring out the ingredients, and preparing the equipment.

Cook Time

The cook time for this recipe is around 1 hour and 30 minutes. This includes cooking the rice, adding the milk and spices, and letting the mixture simmer until it thickens.

Ingredients

2 cups of white rice
8 cups of whole milk
2 cups of sugar
1 tablespoon of vanilla extract
1 teaspoon of ground cinnamon
1/2 teaspoon of ground nutmeg
1/2 teaspoon of salt

Equipment

Large pot
Measuring cups and spoons
Wooden spoon
Baking dish
Foil

Method

Wash the rice and drain the water.
In a large pot, add the rice and 4 cups of water. Bring to a boil and then reduce the heat to low. Cover and let simmer for 18-20 minutes or until the rice is cooked.
Add the milk, sugar, vanilla extract, cinnamon, nutmeg, and salt to the pot with the rice. Stir well.
Bring the mixture to a boil and then reduce the heat to low. Let simmer for 1 hour and 10 minutes or until the mixture thickens. Stir occasionally.
Preheat the oven to 350°F.
Pour the rice pudding into a baking dish and cover with foil.
Bake for 30 minutes or until the top is golden brown.
Remove from the oven and let cool.
Serve warm or chilled.

Notes

You can add raisins or chopped nuts to the rice pudding for added texture.
Make sure to stir the pudding occasionally to prevent it from sticking to the bottom of the pot.
If the pudding is too thick, you can add more milk to thin it out.