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Leftover Rotisserie Chicken Recipes With Rice

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15 Best Leftover Rotisserie Chicken Recipes for A Quick Meal
15 Best Leftover Rotisserie Chicken Recipes for A Quick Meal from izzycooking.com

Description

Have you ever had leftover rotisserie chicken and wondered what to do with it? Don't throw it away! This article will show you how to turn that leftover chicken into delicious meals with rice. Using leftover chicken is not only budget-friendly but also a time-saver, as the chicken has already been cooked and flavored.

Prep Time

The prep time for these recipes varies from 10-20 minutes, depending on the recipe.

Cook Time

The cook time for these recipes ranges from 20-45 minutes.

Ingredients

The ingredients needed for these recipes are simple and easy to find. You will need leftover rotisserie chicken, rice, vegetables, herbs, and spices.

Equipment

The equipment needed for these recipes are a cutting board, knife, pot, and pan.

Method

Chicken Fried Rice

For this recipe, you will need leftover chicken, rice, vegetables, eggs, soy sauce, and sesame oil. First, cook the rice according to package instructions. While the rice is cooking, chop the vegetables and chicken into small pieces. In a pan, scramble the eggs and set them aside. In the same pan, sauté the vegetables and chicken until they are cooked through. Add the cooked rice, scrambled eggs, soy sauce, and sesame oil to the pan and stir until everything is combined. Enjoy!

Chicken and Rice Casserole

For this recipe, you will need leftover chicken, rice, cream of mushroom soup, milk, cheese, and breadcrumbs. Preheat your oven to 350°F. In a pot, mix together the cooked rice, cream of mushroom soup, milk, and shredded cheese. Add the chopped chicken and stir until everything is combined. Pour the mixture into a casserole dish and top with breadcrumbs. Bake for 30-35 minutes, or until the top is golden brown. Serve hot.

Chicken and Rice Soup

For this recipe, you will need leftover chicken, rice, chicken broth, vegetables, and herbs. In a pot, sauté the vegetables until they are soft. Add the chicken and chicken broth to the pot and bring it to a boil. Reduce the heat and let it simmer for 10-15 minutes. Add the cooked rice and herbs to the pot and stir until everything is combined. Serve hot.

Notes

These recipes are easy to customize and can be adjusted to fit your taste preferences. Feel free to add or remove ingredients as you see fit.

Nutrition Info

The nutritional information for these recipes will vary depending on the ingredients used. However, using leftover rotisserie chicken is a great way to add protein to your meals.

Recipe Tips

When using leftover rotisserie chicken, be sure to remove the skin and bones before using it in these recipes. Additionally, you can store leftover chicken in the fridge for up to 3-4 days or in the freezer for up to 3 months. When cooking rice, be sure to rinse it before cooking to remove any excess starch. Finally, don't be afraid to experiment with different herbs and spices to add more flavor to these recipes.

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