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Mexican Cheese Rice Recipe

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Healthy Mexican Cheese Rice Contentedness Cooking
Healthy Mexican Cheese Rice Contentedness Cooking from www.contentednesscooking.com

Description

Mexican cheese rice is a flavorful and delicious side dish that can be enjoyed with a variety of meals. It's a popular dish in Mexican cuisine and can be made with just a few simple ingredients. This dish is made by cooking rice in a mixture of tomato sauce, chicken broth, and spices, then adding in cheese and allowing it to melt to create a creamy and cheesy rice dish.

Prep Time

The prep time for this dish is about 10 minutes.

Cook Time

The cook time for this dish is about 25 minutes.

Ingredients

  • 1 cup long-grain white rice
  • 1 tablespoon olive oil
  • 1/4 cup diced onion
  • 1 garlic clove, minced
  • 1/2 cup tomato sauce
  • 1 cup chicken broth
  • 1/2 teaspoon cumin
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1 cup shredded Mexican cheese blend
  • Chopped cilantro, for garnish (optional)

Equipment

  • Medium saucepan
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Measuring cups and spoons

Method

1. Rinse the rice in a fine mesh strainer under cold running water until the water runs clear. Drain the rice well. 2. Heat the olive oil in a medium saucepan over medium heat. Add the onion and garlic and cook until softened, about 2-3 minutes. 3. Add the rice to the saucepan and stir until coated in the oil. 4. Add the tomato sauce, chicken broth, cumin, chili powder, and salt to the saucepan and stir to combine. 5. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a tight-fitting lid. 6. Cook the rice for 18-20 minutes, or until all the liquid has been absorbed and the rice is tender. 7. Remove the saucepan from the heat and sprinkle the cheese over the top of the rice. 8. Cover the saucepan and let it sit for 5 minutes, or until the cheese has melted. 9. Fluff the rice with a fork and stir to distribute the cheese. 10. Garnish with chopped cilantro, if desired.

Notes

This dish is best served immediately, but can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of chicken broth or water to the rice and microwave or reheat on the stove until warmed through.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 297
  • Carbohydrates: 30g
  • Protein: 12g
  • Fat: 14g
  • Saturated Fat: 7g
  • Cholesterol: 33mg
  • Sodium: 662mg
  • Potassium: 245mg
  • Fiber: 1g
  • Sugar: 2g
  • Vitamin A: 510IU
  • Vitamin C: 4mg
  • Calcium: 243mg
  • Iron: 1mg

Recipe Tips

  • For a spicier dish, add more chili powder or a diced jalapeno pepper to the saucepan.
  • You can use any type of shredded cheese in this recipe, but a Mexican cheese blend will give it the most authentic flavor.
  • Be sure to use a tight-fitting lid on the saucepan to prevent any steam from escaping while the rice cooks.
  • Fluff the rice with a fork before serving to ensure that all the grains are separate and not clumped together.
  • This dish can be served as a side dish for tacos, burritos, or grilled meats, or as a main dish with added beans or vegetables.

Enjoy this delicious and easy Mexican cheese rice recipe for a flavorful and satisfying side dish that everyone will love!


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