Rice Milk Benefits & Side Effects from foodthesis.com
Description
Milk rice is a delicious and healthy meal that your baby will love. This recipe is perfect for babies who are starting to eat solid food. Milk rice is a great source of nutrients and energy that your baby needs to grow healthy and strong. This recipe is easy to prepare, and it only requires a few ingredients.
Prep Time
The preparation time for this recipe is about 5 minutes.
Cook Time
The cooking time for this recipe is about 20 minutes.
Ingredients
- 1 cup of rice - 2 cups of water - 1 cup of milk - 1 teaspoon of sugar - 1 teaspoon of salt
1. Rinse the rice with cold water and drain. 2. In a saucepan, add 2 cups of water and 1 teaspoon of salt. Bring to a boil. 3. Add the rice to the saucepan and stir. 4. Reduce the heat to low, cover the saucepan and let it cook for 15 minutes. 5. Add 1 cup of milk and 1 teaspoon of sugar to the saucepan. Stir. 6. Cover the saucepan and let it cook for another 5 minutes. 7. Remove the saucepan from the heat and let it cool. 8. Transfer the milk rice to a bowl and serve.
Notes
- You can add some mashed fruits or vegetables to the milk rice to make it more nutritious and tasty. - Always check the temperature of the milk rice before serving it to your baby. - You can store the milk rice in the refrigerator for up to 2 days.
- Use a wooden spoon to stir the milk rice. This will prevent it from sticking to the saucepan. - You can use breast milk or formula instead of milk if your baby is under 6 months old. - If you want a creamier texture, you can add more milk to the recipe.
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