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Old Fashioned Rice Pudding Recipe With Condensed Milk

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OldFashioned Rice Pudding Recipe Taste of Home
OldFashioned Rice Pudding Recipe Taste of Home from www.tasteofhome.com

Description

Rice pudding is a classic dessert that has been enjoyed for generations. This old-fashioned rice pudding recipe with condensed milk is a creamy and comforting dessert that is perfect for any occasion. The rich and velvety texture of the pudding combined with the subtle sweetness of the condensed milk makes this recipe a crowd-pleaser. It is easy to make and requires only a few simple ingredients that you may already have in your pantry.

Prep Time

The prep time for this old-fashioned rice pudding recipe with condensed milk is about 10 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour and 15 minutes.

Ingredients

  • 1 cup uncooked white rice
  • 1 can sweetened condensed milk
  • 3 cups whole milk
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Equipment

  • Large saucepan
  • Wooden spoon
  • Measuring cups and spoons
  • Baking dish

Method

  1. In a large saucepan, combine the uncooked rice, sweetened condensed milk, whole milk, and butter.
  2. Stir the mixture well and bring it to a boil over medium heat.
  3. Once the mixture is boiling, reduce the heat to low and let it simmer for about 50 minutes, stirring occasionally.
  4. After 50 minutes, add the vanilla extract, ground cinnamon, ground nutmeg, and salt to the rice pudding mixture.
  5. Stir well and continue to cook the pudding for another 20-25 minutes, or until the rice is tender and the pudding has thickened.
  6. Once the rice pudding has reached the desired consistency, remove it from the heat and let it cool for a few minutes.
  7. Transfer the pudding to a baking dish and let it cool completely.
  8. Refrigerate the pudding for at least 2 hours, or until it is chilled and set.
  9. Serve the old-fashioned rice pudding cold, garnished with a sprinkle of cinnamon or nutmeg on top.

Notes

  • This old-fashioned rice pudding recipe with condensed milk can be easily doubled or halved to suit your needs.
  • If you prefer a sweeter pudding, you can add more sweetened condensed milk or sugar to the recipe.
  • You can also add raisins or other dried fruits to the pudding for added texture and flavor.

Nutrition Info

  • Serving Size: 1/2 cup
  • Calories: 220
  • Total Fat: 6g
  • Saturated Fat: 4g
  • Cholesterol: 20mg
  • Sodium: 130mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 0g
  • Sugars: 24g
  • Protein: 7g

Recipe Tips

  • Be sure to stir the rice pudding mixture occasionally while it is simmering to prevent it from sticking to the bottom of the pan.
  • If the pudding is too thick, you can add a little more milk to thin it out to your desired consistency.
  • You can also sprinkle a little brown sugar on top of the pudding before serving for added sweetness and texture.

Enjoy this delicious old-fashioned rice pudding recipe with condensed milk as a comforting dessert or a sweet treat any time of day!


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