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Pork Chop And Rice Skillet Recipes

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OnePan Pork Chops and Rice Recipe (So Easy!) Maebells
OnePan Pork Chops and Rice Recipe (So Easy!) Maebells from www.maebells.com

Description

Pork chop and rice skillet recipes are a perfect combination of juicy meat and fluffy rice cooked together in one pan. This dish is easy to make and perfect for a quick weeknight dinner. The pork chops are seasoned with flavorful spices and cooked to perfection in a skillet with rice, vegetables, and other ingredients. The result is a delicious and satisfying meal that is sure to please even the pickiest eaters.

Prep Time

The prep time for this recipe is about 10 minutes. You will need to gather all the ingredients and prepare the vegetables and spices before starting to cook.

Cook Time

The cook time for this recipe is approximately 30 minutes. It may take longer depending on the thickness of the pork chops and the type of rice used.

Ingredients

  • 4 boneless pork chops
  • 1 cup long-grain rice
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1 teaspoon paprika
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil

Equipment

  • Large skillet with a lid
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method

1. Season the pork chops with paprika, thyme, salt, and black pepper. 2. Heat olive oil in a large skillet over medium-high heat. 3. Add the pork chops and cook for 2-3 minutes on each side until browned. Remove from the skillet and set aside. 4. Add the onion, red bell pepper, green bell pepper, and garlic to the skillet. Cook for 2-3 minutes until vegetables are softened. 5. Add the rice, chicken broth, and any remaining seasoning to the skillet. Stir to combine. 6. Place the pork chops on top of the rice mixture. 7. Cover the skillet with a lid and simmer for 20-25 minutes until the rice is tender and the pork chops are cooked through. 8. Remove from heat and let it rest for 5 minutes before serving.

Notes

This recipe can be customized by adding different vegetables or using different spices to season the pork chops. You can also use different types of rice, such as brown rice or wild rice, but adjust the cooking time accordingly.

Nutrition Info

Each serving of this recipe contains approximately:
  • Calories: 450
  • Protein: 31g
  • Fat: 15g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 800mg

Recipe Tips

To make this recipe even more flavorful, you can marinate the pork chops overnight in a mixture of olive oil, garlic, and your favorite spices before cooking. Also, be sure to use a large enough skillet to cook the rice and pork chops together without overcrowding. Finally, let the dish rest for a few minutes before serving to allow the flavors to meld together.

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