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Pumpkin Rice Pudding Slow Cooker Recipe

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Pumpkin Rice Pudding Around My Family Table
Pumpkin Rice Pudding Around My Family Table from www.aroundmyfamilytable.com

Description

Looking for a delicious dessert that is perfect for fall? This pumpkin rice pudding slow cooker recipe is the perfect way to get your pumpkin fix! Creamy rice pudding is blended with pumpkin puree and warm spices for a dessert that is warm, comforting and perfect for any fall occasion. And the best part? This recipe is made entirely in your slow cooker, meaning that it is easy to make and perfect for busy weeknights.

Prep Time

This recipe requires just a few minutes of prep time. You will need to gather your ingredients, measure them out and then add them to your slow cooker.

Cook Time

This recipe cooks for approximately 2-3 hours on high or 4-5 hours on low. The exact cook time will depend on your slow cooker and how hot it runs.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 cup of arborio rice
  • 3 cups of whole milk
  • 1/2 cup of pumpkin puree
  • 1/2 cup of brown sugar
  • 1/2 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • 1/4 teaspoon of ginger
  • 1/4 teaspoon of salt
  • 1 teaspoon of vanilla extract

Equipment

To make this recipe, you will need the following equipment:
  • A slow cooker
  • A wooden spoon or spatula
  • A measuring cup and spoons

Method

To make this pumpkin rice pudding slow cooker recipe, follow these steps:
  1. Combine the rice, milk, pumpkin puree, brown sugar, cinnamon, nutmeg, ginger and salt in your slow cooker.
  2. Stir the ingredients together until well combined.
  3. Cook the mixture on high for 2-3 hours or on low for 4-5 hours, stirring occasionally.
  4. Once the rice is tender and the mixture is creamy, stir in the vanilla extract.
  5. Remove the slow cooker from the heat and let the pudding cool for a few minutes.
  6. Serve the pudding warm or chilled, topped with whipped cream or cinnamon sugar if desired.

Notes

This pumpkin rice pudding slow cooker recipe is perfect for meal prep. You can make a batch on Sunday and have it for dessert throughout the week. Simply store it in an airtight container in the refrigerator and reheat it when you are ready to eat.

Nutrition Info

This pumpkin rice pudding slow cooker recipe makes 6 servings. Each serving contains approximately:
  • Calories: 293
  • Protein: 6g
  • Fat: 4g
  • Carbohydrates: 59g
  • Fiber: 1g
  • Sugar: 28g
  • Sodium: 157mg

Recipe Tips

Here are a few tips to help you make the perfect pumpkin rice pudding:
  • Use arborio rice for the creamiest pudding. Other types of rice may not give you the same texture.
  • If you like your pudding sweeter, add a little extra brown sugar or a drizzle of maple syrup.
  • Stir the pudding occasionally while it cooks to prevent it from sticking to the bottom of your slow cooker.
  • Top your pudding with whipped cream, cinnamon sugar or chopped nuts for extra flavor and texture.

Enjoy your delicious pumpkin rice pudding slow cooker recipe! This dessert is perfect for fall and is sure to become a family favorite.


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