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Recipe: Chicken Rice Casserole Onion Soup Mix

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Easy Cheesy Chicken and Rice Casserole Recipe The Food Cafe Chicken recipes casserole, Easy
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Description

This recipe for chicken rice casserole with onion soup mix is the perfect comfort food that's easy to make and delicious. The combination of tender chicken, fluffy rice, and savory onion soup mix makes for a satisfying and flavorful meal that will leave you feeling warm and cozy inside.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 2 cups uncooked white rice
  • 4 cups water
  • 1 packet onion soup mix
  • 4 boneless, skinless chicken breasts
  • 1 can cream of mushroom soup
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 2 tablespoons butter
  • Salt and pepper to taste

Equipment

  • Large casserole dish
  • Measuring cups and spoons
  • Mixing bowl
  • Foil
  • Knife and cutting board

Method

  1. Preheat oven to 375°F.
  2. In a mixing bowl, combine the uncooked rice, water, and onion soup mix. Stir well to combine.
  3. Pour the rice mixture into the casserole dish and spread it out evenly.
  4. Arrange the chicken breasts on top of the rice mixture.
  5. In a separate bowl, whisk together the cream of mushroom soup, milk, and shredded cheddar cheese. Pour the mixture over the chicken and rice.
  6. Cut the butter into small pieces and sprinkle over the top of the casserole.
  7. Cover the casserole dish with foil and bake for 45 minutes.
  8. Remove the foil and continue baking for an additional 15 minutes or until the chicken is cooked through and the rice is tender.
  9. Remove from the oven and let cool for a few minutes before serving.
  10. Serve hot and enjoy!

Notes

  • If you want to add some extra flavor, you can sprinkle some garlic powder, paprika, or dried herbs over the chicken before pouring the soup mixture on top.
  • This recipe can easily be doubled if you're feeding a larger crowd.

Nutrition Info

  • Servings: 6
  • Calories: 425
  • Total Fat: 15g
  • Saturated Fat: 8g
  • Cholesterol: 96mg
  • Sodium: 1065mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 1g
  • Sugars: 3g
  • Protein: 32g

Recipe Tips

  • Make sure to cover the casserole dish with foil for the first 45 minutes of baking to prevent the rice from drying out.
  • If you prefer a creamier casserole, you can add an additional 1/2 cup of milk to the soup mixture.
  • This recipe also works well with bone-in chicken thighs or drumsticks.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.
  • To reheat, simply microwave for a few minutes or bake in the oven at 350°F for 15-20 minutes.

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