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Recipe For Chicken With Cream Of Mushroom Soup And Rice

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Creamy Wild Rice Mushroom Soup Making Thyme for Health
Creamy Wild Rice Mushroom Soup Making Thyme for Health from makingthymeforhealth.com

Description

This recipe is a classic and comforting dish that is perfect for a weeknight dinner or a family gathering. The creamy mushroom soup adds a delicious flavor to the chicken and rice, making it a crowd-pleaser. This recipe is easy to make and requires only a few ingredients, making it an excellent option for busy weeknights.

Prep time

Prep time for this recipe is approximately 10 minutes.

Cook Time

Cook time for this recipe is approximately 30 minutes.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 can cream of mushroom soup
  • 1 1/2 cups water
  • 1 cup uncooked white rice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • Chopped fresh parsley for garnish

Equipment

  • Large skillet
  • Measuring cups and spoons
  • Wooden spoon
  • Cutting board
  • Sharp knife

Method

  1. Heat vegetable oil in a large skillet over medium-high heat.
  2. Season chicken breasts with garlic powder, onion powder, and black pepper. Add chicken to the skillet and cook for 5-7 minutes per side or until golden brown.
  3. Remove chicken from the skillet and set aside.
  4. In the same skillet, add cream of mushroom soup and water. Stir until well combined.
  5. Add uncooked rice to the skillet and stir well.
  6. Place chicken breasts on top of the rice mixture and spoon some of the soup mixture over the chicken.
  7. Bring the mixture to a boil, then reduce heat to low and cover the skillet.
  8. Cook for 20-25 minutes or until the chicken is cooked through and the rice is tender.
  9. Remove from heat and let sit for 5 minutes.
  10. Garnish with chopped fresh parsley and serve.

Notes

If you prefer a thicker sauce, you can add more cream of mushroom soup. Similarly, if you prefer a thinner sauce, add more water.

Nutrition Info

  • Calories: 472
  • Protein: 32g
  • Fat: 17g
  • Carbohydrates: 46g
  • Fiber: 1g
  • Sugar: 1g
  • Cholesterol: 84mg
  • Sodium: 742mg

Recipe Tips

  • If you want to add some vegetables to this dish, you can add some sliced mushrooms or chopped onions to the skillet before cooking the chicken.
  • You can also swap out the cream of mushroom soup for cream of chicken soup or cream of celery soup if you prefer.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
  • To reheat, microwave the leftovers for 2-3 minutes or until heated through.

Enjoy this delicious and comforting recipe for chicken with cream of mushroom soup and rice! It's sure to become a family favorite.


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