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Red Beans And Rice Crock Pot Recipe Easy

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Crockpot Red Beans and Rice My World Simplified
Crockpot Red Beans and Rice My World Simplified from myworldsimplified.com

Description

Red beans and rice is a classic dish that is popular in the southern part of the United States. It is a hearty and flavorful meal that is perfect for any occasion. This recipe is easy to make and can be prepared in a crock pot, which makes it even more convenient.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 8 hours on low heat.

Ingredients

  • 1 pound of dried red beans
  • 1 pound of smoked sausage, sliced
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 3 celery stalks, chopped
  • 4 cloves of garlic, minced
  • 2 teaspoons of dried thyme
  • 2 teaspoons of smoked paprika
  • 1/2 teaspoon of cayenne pepper
  • 1 bay leaf
  • 6 cups of chicken broth
  • 3 cups of cooked rice
  • Salt and pepper to taste

Equipment

  • Crock pot
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Rinse the red beans and remove any debris.
  2. In a large skillet, cook the smoked sausage until browned.
  3. Add the onion, bell pepper, celery, and garlic to the skillet and cook until the vegetables are tender.
  4. Add the thyme, smoked paprika, cayenne pepper, and bay leaf to the skillet and stir for a minute.
  5. Transfer the sausage and vegetable mixture to the crock pot.
  6. Add the rinsed red beans and chicken broth to the crock pot.
  7. Cook on low heat for 8 hours.
  8. Remove the bay leaf and season with salt and pepper to taste.
  9. Serve the red beans and sausage over cooked rice.

Notes

  • This recipe can be made ahead of time and stored in the refrigerator or freezer.
  • Leftovers can be stored in the refrigerator for up to 4 days.

Nutrition Info

Calories: 415

Protein: 26g

Fat: 18g

Carbohydrates: 34g

Fiber: 9g

Recipe Tips

  • You can use a combination of chicken broth and water if you don't have enough chicken broth.
  • If you like your red beans and rice spicier, you can add more cayenne pepper.
  • Make sure to rinse the red beans thoroughly to remove any debris.
  • You can use any type of smoked sausage that you prefer.

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