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Rice And Chicken Recipes With Cream Of Mushroom

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Chicken Mushroom Rice Casserole Recipe Peg's Home Cooking
Chicken Mushroom Rice Casserole Recipe Peg's Home Cooking from www.pegshomecooking.com

Description

If you're looking for a comforting and delicious meal that's easy to make, then look no further than rice and chicken recipes with cream of mushroom. This classic combination of ingredients is perfect for a weeknight dinner or a special occasion.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 pound chicken breasts
  • 1 can cream of mushroom soup
  • 1 cup white rice
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups chicken broth
  • 1/2 cup heavy cream
  • 2 tablespoons butter
  • 1/4 cup chopped parsley

Equipment

  • Large skillet
  • Large pot
  • Measuring cups and spoons
  • Knife and cutting board
  • Spatula

Method

  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Season the chicken breasts with salt and pepper.
  3. In a large skillet, heat the butter over medium-high heat.
  4. Add the chicken breasts to the skillet and cook until browned on both sides, about 5 minutes per side.
  5. Remove the chicken from the skillet and set aside.
  6. Add the chopped onion and garlic to the skillet and cook until soft, about 3 minutes.
  7. Add the cream of mushroom soup, chicken broth, dried thyme, and rice to the skillet and stir to combine.
  8. Bring the mixture to a boil, then reduce the heat to low and cover.
  9. Simmer for 20 minutes, or until the rice is cooked and the liquid has been absorbed.
  10. Stir in the heavy cream and chopped parsley.
  11. Place the chicken breasts on top of the rice mixture in the skillet.
  12. Bake in the preheated oven for 20 minutes, or until the chicken is cooked through.
  13. Remove from the oven and let cool for a few minutes before serving.

Notes

For a vegetarian version of this recipe, you can use vegetable broth and omit the chicken.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 550
  • Protein: 38g
  • Fat: 26g
  • Carbohydrates: 39g
  • Fiber: 1g
  • Sugar: 2g
  • Sodium: 1450mg

Recipe Tips

  • To save time, you can use pre-cooked chicken or a rotisserie chicken instead of cooking the chicken yourself.
  • If you don't have heavy cream, you can use half-and-half or milk instead.
  • You can add other vegetables to the skillet, such as sliced mushrooms or diced bell peppers.

Enjoy this delicious and comforting rice and chicken recipe with cream of mushroom! It's sure to become a family favorite.


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