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Rice Cutlet Recipe

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Rice Cutlet Recipe Leftover Rice Cutlet Recipe Leftover recipes nams corner
Rice Cutlet Recipe Leftover Rice Cutlet Recipe Leftover recipes nams corner from www.namscorner.com

Description

Rice cutlet is a delicious snack that is perfect for any occasion. It is crispy on the outside and soft on the inside. This recipe is easy to make and requires only a few ingredients. You can serve it as an appetizer or as a side dish with your main course.

Prep Time

The prep time for rice cutlets is about 30 minutes.

Cook Time

The cook time for rice cutlets is about 10 to 15 minutes.

Ingredients

  • 2 cups cooked rice
  • 1/2 cup bread crumbs
  • 1/4 cup all-purpose flour
  • 1/4 cup chopped onions
  • 1/4 cup chopped carrots
  • 1/4 cup chopped bell peppers
  • 1/4 cup chopped cilantro
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon cumin powder
  • Oil for frying

Equipment

  • Mixing bowl
  • Frying pan
  • Slotted spoon

Method

  1. In a mixing bowl, combine the cooked rice, bread crumbs, all-purpose flour, chopped onions, chopped carrots, chopped bell peppers, chopped cilantro, salt, black pepper, red chili powder, and cumin powder.
  2. Mix well until all the ingredients are combined.
  3. Form the mixture into small patties or cutlets.
  4. In a frying pan, heat the oil over medium-high heat.
  5. Add the rice cutlets to the hot oil and fry until they are golden brown on both sides.
  6. Using a slotted spoon, remove the rice cutlets from the oil and place them on a paper towel-lined plate to remove excess oil.
  7. Serve hot with your favorite dipping sauce.

Notes

You can use any vegetables of your choice in this recipe. You can also add some grated cheese to the mixture for an extra flavor.

Nutrition Info

  • Calories: 150
  • Protein: 2g
  • Fat: 6g
  • Carbohydrates: 22g
  • Fiber: 1g

Recipe Tips

  • Make sure the oil is hot enough before adding the rice cutlets to the pan.
  • Do not overcrowd the pan while frying. Fry in batches if necessary.
  • You can serve the rice cutlets with ketchup, hot sauce, or any other dipping sauce of your choice.
  • You can also make these cutlets ahead of time and freeze them. Just thaw them before frying.

Try out this delicious and easy rice cutlet recipe for your next party or as a quick snack. Your family and friends will love it!


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