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Rice Krispie Squares Recipe With Peanut Butter

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Peanut Butter Rice Krispies Squares Recipe Peanut butter rice krispies, Peanut butter
Peanut Butter Rice Krispies Squares Recipe Peanut butter rice krispies, Peanut butter from www.pinterest.com

Description

Rice Krispie squares with peanut butter are a quick and easy snack that everyone loves. They are perfect for a potluck or as an after-school snack for the kids. This recipe is a twist on the classic Rice Krispie squares recipe, adding the delicious flavor of peanut butter.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

There is no cook time for this recipe. It just needs to be left to cool and set.

Ingredients

  • 1/4 cup of unsalted butter
  • 1/2 cup of smooth peanut butter
  • 1 package (10 oz) of marshmallows
  • 6 cups of Rice Krispies cereal

Equipment

  • A large pot
  • A wooden spoon or spatula
  • A 9 x 13-inch baking dish

Method

  1. Melt the butter in a large pot over low heat.
  2. Add the peanut butter and continue to stir until it is melted and combined with the butter.
  3. Add the marshmallows and stir until they are melted and combined with the peanut butter mixture.
  4. Remove the pot from the heat and add the Rice Krispies cereal. Stir until the cereal is coated with the marshmallow mixture.
  5. Transfer the mixture to a 9 x 13-inch baking dish that has been greased with cooking spray.
  6. Use a spatula or your hands to press the mixture evenly into the baking dish.
  7. Let it cool for at least 30 minutes, or until it has set.
  8. Cut into squares and serve.

Notes

  • If you want to make these squares more decadent, you can add a layer of chocolate on top. Simply melt some chocolate chips in the microwave or on the stove, and spread it over the top of the squares before they set.
  • You can also add other ingredients to the mixture, such as chopped nuts or dried fruit.
  • Store the squares in an airtight container at room temperature for up to a week.

Nutrition Info

  • Serving size: 1 square
  • Calories: 130
  • Total fat: 5g
  • Saturated fat: 2g
  • Cholesterol: 10mg
  • Sodium: 80mg
  • Total carbohydrates: 21g
  • Dietary fiber: 1g
  • Sugars: 12g
  • Protein: 2g

Recipe Tips

  • Make sure to use unsalted butter, as the peanut butter is already salty enough.
  • You can use crunchy peanut butter instead of smooth if you prefer.
  • Stir the mixture constantly while it is on the heat to prevent it from burning.
  • Use a greased spatula or your hands to press the mixture into the baking dish, as it can be quite sticky.
  • Let the squares cool and set completely before cutting them, or they will fall apart.

Enjoy your delicious Rice Krispie squares with peanut butter!


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