Rice Krispies recipe with mini marshmallows is a classic dessert that is loved by children and adults alike. This recipe is easy to make and requires only a few ingredients. The combination of crispy rice cereal and mini marshmallows creates a chewy and delicious treat that is perfect for any occasion.
Prep Time
The prep time for this recipe is approximately 10 minutes.
Cook Time
The cook time for this recipe is approximately 10 minutes.
Ingredients
The ingredients required for this recipe are: - 6 cups of Rice Krispies cereal - 4 cups of mini marshmallows - 3 tablespoons of butter
Equipment
The equipment required for this recipe are: - Large mixing bowl - 9x13 inch baking dish - Spatula - Stove
Method
1. Grease the 9x13 inch baking dish with butter or cooking spray. 2. In a large mixing bowl, melt the butter in the microwave or on the stove. 3. Add the mini marshmallows to the melted butter and stir until fully melted. 4. Add the Rice Krispies cereal to the marshmallow mixture and stir until fully coated. 5. Pour the mixture into the greased baking dish and press down firmly with a spatula. 6. Allow the mixture to cool and set for approximately 30 minutes. 7. Once cooled, cut into squares and serve.
Notes
- For a fun twist, add food coloring to the marshmallow mixture to create colorful Rice Krispies treats. - You can also add in other ingredients such as chocolate chips or sprinkles for added flavor and texture.
- Make sure to press the mixture firmly into the baking dish to ensure that it sets properly. - If the mixture is too sticky, you can lightly grease your hands with butter or cooking spray to make it easier to handle. - Store the Rice Krispies treats in an airtight container at room temperature for up to 5 days.
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