Rice Milk Hot Chocolate Recipe
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Description
If you're looking for a vegan and dairy-free alternative to traditional hot chocolate, this rice milk hot chocolate recipe is perfect for you. It's creamy, decadent, and easy to make. This recipe is perfect for a cozy night in or a chilly winter day.Prep Time
The prep time for this recipe is minimal. You'll only need about 5 minutes to gather all the ingredients and get them ready.Cook Time
The cook time for this recipe is 10-15 minutes, depending on how thick and creamy you want your hot chocolate to be.Ingredients
For this recipe, you'll need:- 4 cups of rice milk
- 1/2 cup of cocoa powder
- 1/4 cup of sugar
- 1 teaspoon of vanilla extract
- A pinch of salt
Equipment
To make this recipe, you'll need a medium-sized saucepan, a whisk or a hand mixer, and a ladle.Method
- Pour the rice milk into a medium-sized saucepan and heat it over low heat.
- Add the cocoa powder, sugar, vanilla extract, and salt to the saucepan and whisk everything together until the mixture is smooth.
- Continue to whisk the mixture until it comes to a simmer. Simmer the hot chocolate for about 10-15 minutes, whisking occasionally.
- Once the hot chocolate is heated through and thickened to your liking, remove it from the heat.
- Ladle the hot chocolate into mugs and serve immediately.
Notes
You can adjust the sweetness of this recipe by adding more or less sugar, depending on your taste preferences. You can also swap out the rice milk for any other non-dairy milk of your choice.Nutrition Info
This recipe makes 4 servings. Each serving contains approximately:- Calories: 190
- Total fat: 5g
- Saturated fat: 3g
- Cholesterol: 0mg
- Sodium: 140mg
- Total Carbohydrates: 37g
- Dietary Fiber: 4g
- Sugars: 24g
- Protein: 4g
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