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Rice Noodle Chow Mein Recipe

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Quick + Easy Chinese Lo Mein Noodles RV FOODIES
Quick + Easy Chinese Lo Mein Noodles RV FOODIES from www.rvfoodies.com

Description

Rice noodle chow mein is a classic Chinese dish that is often found in restaurants and takeaways. It is a stir-fried dish that consists of soft rice noodles, crunchy vegetables, protein of your choice, and a savory sauce.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 10 minutes.

Ingredients

For this recipe, you will need:
  • 8 oz. rice noodles
  • 1 tablespoon vegetable oil
  • 1 onion, sliced
  • 2 garlic cloves, minced
  • 1 red bell pepper, sliced
  • 1 carrot, julienned
  • 2 cups bean sprouts
  • 1 cup sliced mushrooms
  • 1 cup protein of your choice (chicken, beef, shrimp, or tofu)
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sesame oil
  • 1/4 teaspoon black pepper
  • 2 green onions, sliced

Equipment

For this recipe, you will need:
  • Wok or large frying pan
  • Colander
  • Bowl
  • Sharp knife
  • Cutting board
  • Measuring cups and spoons
  • Spatula

Method

  1. Soak the rice noodles in hot water for 10 minutes or until soft.
  2. Drain and rinse the noodles under cold water.
  3. Heat the vegetable oil in a wok or large frying pan over high heat.
  4. Add the onion and garlic and stir-fry for 1 minute.
  5. Add the red bell pepper, carrot, bean sprouts, and mushrooms and stir-fry for 2-3 minutes.
  6. Add the protein of your choice and stir-fry until cooked through.
  7. Add the soaked rice noodles to the wok or pan and stir-fry for 2 minutes.
  8. In a bowl, mix together the soy sauce, oyster sauce, hoisin sauce, sesame oil, and black pepper.
  9. Pour the sauce over the noodles and stir-fry for an additional 2 minutes.
  10. Garnish with sliced green onions and serve hot.

Notes

If you prefer your chow mein to be spicier, you can add some chili flakes or hot sauce to the sauce mixture. You can also add other vegetables such as bok choy, snow peas, or cabbage.

Nutrition Info

This recipe makes 4 servings. Each serving contains:
  • Calories: 389
  • Protein: 16g
  • Fat: 9g
  • Carbohydrates: 62g
  • Fiber: 5g
  • Sugar: 7g
  • Sodium: 962mg

Recipe Tips

To make this recipe even easier, you can use pre-cooked protein such as rotisserie chicken or pre-cooked shrimp. You can also make the sauce ahead of time and keep it in the fridge until you’re ready to use it. Make sure to toss the noodles with the sauce right before serving to prevent them from sticking together. Enjoy!

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