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Rice Pudding Recipe With Cooked White Rice

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Old Fashioned Rice Pudding Easy Homemade Rice Pudding Recipe!
Old Fashioned Rice Pudding Easy Homemade Rice Pudding Recipe! from www.lifeloveandsugar.com

Description

Rice pudding is a classic comfort dessert that can be prepared in many different ways. This recipe uses cooked white rice as a base and is cooked on the stovetop with milk, sugar, and cinnamon. The result is a creamy and sweet pudding that is perfect for a cozy night in or a family gathering.

Prep Time

The prep time for this recipe is minimal. It should take about 10 minutes to gather all the ingredients and measure them out.

Cook Time

The cook time for this recipe is around 45 minutes. It may take longer or shorter depending on your stove and the type of pot you are using.

Ingredients

  • 1 cup of cooked white rice
  • 2 cups of milk
  • 1/2 cup of sugar
  • 1 teaspoon of cinnamon
  • 1/2 teaspoon of vanilla extract
  • 1 egg

Equipment

  • Medium-sized pot
  • Whisk
  • Spatula
  • Bowl
  • Measuring cups and spoons

Method

  1. In a medium-sized pot, combine the cooked rice, milk, sugar, and cinnamon. Stir until everything is well combined.
  2. Place the pot on the stove over medium heat and bring the mixture to a simmer.
  3. While the mixture is heating up, beat the egg in a separate bowl and set aside.
  4. Once the mixture has come to a simmer, continue to cook it for about 20 minutes, stirring occasionally with a spatula.
  5. After 20 minutes, remove the pot from the heat and slowly pour in the beaten egg, stirring constantly to prevent scrambling.
  6. Return the pot to the stove and cook the mixture for another 10-15 minutes, stirring occasionally, until it thickens to a pudding-like consistency.
  7. Remove the pot from the heat and stir in the vanilla extract.
  8. Let the pudding cool for a few minutes before serving.
  9. You can serve the pudding warm or chilled, depending on your preference.
  10. Garnish with additional cinnamon or whipped cream if desired.

Notes

  • If the pudding is too thick for your liking, you can add more milk to thin it out.
  • If you don't have cooked white rice on hand, you can cook it according to the package instructions and then use it in this recipe.
  • You can also experiment with different spices and flavorings, such as nutmeg, cardamom, or almond extract.

Nutrition Info

This recipe makes four servings. Each serving contains approximately:
  • Calories: 305
  • Protein: 7g
  • Fat: 6g
  • Carbohydrates: 58g
  • Fiber: 1g
  • Sugar: 40g

Recipe Tips

  • Make sure to stir the pudding occasionally while it's cooking to prevent it from sticking to the bottom of the pot.
  • Cook the pudding over medium heat to prevent it from burning or scorching.
  • Let the pudding cool for a few minutes before serving to allow it to thicken up.
  • You can store any leftover pudding in an airtight container in the fridge for up to three days.

Enjoy your homemade rice pudding with cooked white rice!


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