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Rice Pudding Recipe With Jasmine Rice

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Jasmine Rice Pudding Ninja Foodi/Pressure Cooker Recipe The Salted Pepper
Jasmine Rice Pudding Ninja Foodi/Pressure Cooker Recipe The Salted Pepper from thesaltedpepper.com

Description

Rice pudding is a creamy and delicious dessert that is easy to make with simple ingredients. This recipe uses fragrant jasmine rice, which adds a lovely aroma and flavor to the pudding. The pudding is cooked on the stove and then chilled, making it a perfect dessert for warm weather.

Prep Time

The prep time for this recipe is about 10 minutes. You will need to rinse the rice, measure out the ingredients, and prepare your equipment.

Cook Time

The cook time for this recipe is about 45 minutes. You will need to cook the rice in milk and sugar until it is tender, and then add in some cream and cinnamon.

Ingredients

  • 1 cup jasmine rice
  • 2 cups whole milk
  • 1/2 cup sugar
  • 1/2 cup heavy cream
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Equipment

  • Medium saucepan
  • Wooden spoon
  • Measuring cups and spoons
  • Whisk
  • Bowl
  • Saran wrap

Method

  1. Rinse the rice in a fine-mesh strainer and set aside.
  2. In a medium saucepan, bring the milk, sugar, and salt to a boil over medium heat, stirring occasionally.
  3. Add the rice and reduce the heat to low. Simmer, stirring occasionally, until the rice is tender and the mixture has thickened, about 30-35 minutes.
  4. Whisk in the cream, cinnamon, and vanilla extract. Cook for an additional 10 minutes, stirring occasionally.
  5. Remove from heat and let cool for a few minutes.
  6. Spoon the pudding into a bowl or individual serving dishes and cover with saran wrap.
  7. Refrigerate for at least 2 hours or until chilled.
  8. When ready to serve, top with whipped cream and a sprinkle of cinnamon, if desired.

Notes

  • Make sure to rinse the rice before cooking to remove any excess starch.
  • Stir the pudding occasionally while cooking to prevent it from sticking to the bottom of the pan.
  • The pudding will thicken as it cools, so don't worry if it seems too thin while cooking.

Nutrition Info

This recipe makes about 6 servings. The nutrition information per serving is as follows:
  • Calories: 320
  • Protein: 6g
  • Carbohydrates: 50g
  • Fat: 11g
  • Saturated Fat: 7g
  • Cholesterol: 40mg
  • Sodium: 115mg
  • Potassium: 225mg
  • Fiber: 1g
  • Sugar: 27g
  • Vitamin A: 9%
  • Calcium: 16%
  • Iron: 3%

Recipe Tips

  • If you don't have jasmine rice, you can use any type of white rice.
  • Add raisins or chopped nuts for extra flavor and texture.
  • To make a dairy-free version, use almond milk and coconut cream instead of milk and cream.
  • This pudding can be made ahead of time and stored in the fridge for up to 3 days.

Enjoy this delicious and comforting rice pudding recipe with jasmine rice!


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