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Schezwan Fried Rice Recipe Video

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Schezwan Fried Rice Recipe Using Chings Secret Schezwan Fried Rice Masala HubPages
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Description

Schezwan Fried Rice is a spicy Indo-Chinese dish that is loved by everyone. It is a perfect blend of Schezwan sauce, veggies, and rice that makes it a complete meal. This dish is ideal for lunch or dinner and is super easy to make. You can either use leftover rice or freshly cooked rice to make this dish. This recipe is perfect for those who love spicy food.

Prep Time

The prep time for this dish is around 15 minutes.

Cook Time

The cook time for this dish is around 20 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 2 cups cooked rice
  • 1/2 cup sliced onions
  • 1/2 cup sliced capsicum
  • 1/2 cup sliced carrots
  • 1/2 cup sliced cabbage
  • 2 tablespoons oil
  • 2 tablespoons Schezwan sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon vinegar
  • 1 tablespoon garlic, minced
  • 1 tablespoon ginger, minced
  • 1/2 teaspoon salt, or as per taste
  • 1/4 teaspoon black pepper powder
  • Spring onions, chopped (for garnishing)

Equipment

For this recipe, you will need the following equipment:
  • Wok or pan
  • Knife
  • Cutting board
  • Bowl
  • Spatula

Method

Follow the below steps to make Schezwan Fried Rice:
  1. Heat the wok or pan on medium heat.
  2. Add oil to the wok and let it heat for a minute.
  3. Add minced ginger and garlic to the wok and stir-fry for 30 seconds.
  4. Add sliced onions to the wok and stir-fry for a minute.
  5. Add sliced carrots, capsicum and cabbage to the wok and stir-fry for 2-3 minutes.
  6. Add Schezwan sauce, soy sauce, vinegar, salt and black pepper powder to the wok and mix well.
  7. Add cooked rice to the wok and mix well.
  8. Stir-fry the rice for 2-3 minutes on high heat.
  9. Garnish with chopped spring onions.
  10. Your Schezwan Fried Rice is ready to serve.

Notes

  • You can also add other vegetables like beans, peas, and corn to the dish.
  • If you don't have Schezwan sauce, you can use red chilli sauce instead.
  • If you want to make this dish less spicy, you can reduce the amount of Schezwan sauce used.
  • You can also add scrambled eggs or chicken to the dish to make it more filling.

Nutrition Info

The nutrition information for this recipe is as follows:
  • Calories: 300
  • Protein: 5g
  • Carbohydrates: 50g
  • Fat: 8g
  • Sodium: 500mg
  • Potassium: 300mg
  • Fiber: 3g
  • Sugar: 3g

Recipe Tips

  • Make sure the rice is not overcooked as it can become mushy.
  • You can also use brown rice instead of white rice to make the dish healthier.
  • Always use a wok or pan that is big enough to hold all the ingredients.
  • Stir-fry the vegetables on high heat for a short time to retain their crunchiness.
  • You can adjust the amount of Schezwan sauce, soy sauce, and vinegar as per your taste.
  • Always use freshly minced ginger and garlic for better flavor.

Enjoy your spicy and delicious Schezwan Fried Rice!


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