Single Serving Rice Recipe
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Description
If you're looking for a filling and quick meal, rice is always a good option. But what if you're only cooking for one? This single serving rice recipe is perfect for those who want to enjoy a delicious and healthy meal without having to make extra servings.Prep Time
Preparation time for this recipe is minimal. You'll only need about 5 minutes to measure and rinse the rice.Cook Time
Cooking time for this recipe is around 20-25 minutes.Ingredients
For this recipe, you'll need the following ingredients:- 1/2 cup of white rice
- 1 cup of water
- 1/4 teaspoon of salt
Equipment
You'll need a small saucepan with a lid to cook the rice.Method
1. Rinse the rice in a fine mesh strainer until the water runs clear. 2. Place the rice in a small saucepan and add the water and salt. 3. Bring the mixture to a boil over high heat. 4. Once boiling, reduce the heat to low and cover the saucepan with a lid. 5. Cook for 18-20 minutes or until the water has been absorbed and the rice is tender. 6. Remove the saucepan from the heat and let it sit for 5 minutes. 7. Fluff the rice with a fork before serving.Notes
If you prefer, you can substitute the white rice with brown rice or any other type of rice you like. Just make sure to adjust the cooking time accordingly.Nutrition Info
This single serving rice recipe contains approximately:- Calories: 121
- Protein: 2g
- Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
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