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Chicken And Rice Skillet Dinner Recipe

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20Minute Chicken and Rice Skillet Dinner Recipe Home Cooking Memories
20Minute Chicken and Rice Skillet Dinner Recipe Home Cooking Memories from homecookingmemories.com

Description

This chicken and rice skillet dinner recipe is perfect for a quick and easy weeknight meal. It's packed with flavor and makes a great one-pot dish that the whole family will love. The combination of tender chicken, fluffy rice, and fresh vegetables creates a delicious and nutritious meal that can be prepared in under 30 minutes.

Prep Time

15 minutes

Cook Time

20 minutes

Ingredients

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • Salt and pepper, to taste

Equipment

  • Large skillet
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the chicken and cook until browned, about 5 minutes.
  3. Add the onion, garlic, bell peppers, and rice to the skillet and stir to combine.
  4. Pour in the chicken broth, thyme, paprika, salt, and pepper. Stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  6. Simmer for 15-20 minutes, or until the rice is tender and the liquid has been absorbed.
  7. Remove the skillet from the heat and let it sit for 5 minutes.
  8. Fluff the rice with a fork and serve.

Notes

For extra flavor, you can add some chopped fresh herbs like parsley or cilantro to the skillet after it's finished cooking. You can also add some hot sauce or chili flakes to give it a little kick.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 390
  • Protein: 33g
  • Fat: 9g
  • Carbohydrates: 44g
  • Fiber: 2g
  • Sugar: 4g
  • Sodium: 600mg

Recipe Tips

To save even more time, you can use pre-cooked chicken or leftover rotisserie chicken. You can also substitute brown rice for the white rice for a healthier option. If you're short on time, use frozen bell peppers instead of fresh ones. This recipe is also great for meal prep - you can make a big batch and have leftovers for the week.

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