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Chicken Broccoli Rice Casserole Recipe Velveeta

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This Easy Cheesy Chicken And Broccoli Rice Casserole Dish Makes A Perfect Weeknight Meal Daily
This Easy Cheesy Chicken And Broccoli Rice Casserole Dish Makes A Perfect Weeknight Meal Daily from www.lovecookingdaily.com

Description

This chicken broccoli rice casserole recipe with Velveeta is a comforting and easy-to-make meal that is perfect for busy weeknights. It is creamy, cheesy, and loaded with protein and vegetables.

Prep Time

Prep time for this casserole is approximately 20 minutes.

Cook Time

Cook time for this casserole is approximately 35 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup uncooked white rice
  • 2 cups chopped broccoli florets
  • 1 can condensed cream of chicken soup
  • 1 cup Velveeta cheese, cubed
  • 1/2 cup milk
  • 1/2 cup chicken broth
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper, to taste

Equipment

  • Large mixing bowl
  • 9x13 inch baking dish
  • Aluminum foil

Method

  1. Preheat oven to 375°F. Grease a 9x13 inch baking dish with non-stick cooking spray.
  2. In a large mixing bowl, combine uncooked rice, chopped broccoli, cream of chicken soup, Velveeta cheese, milk, chicken broth, garlic powder, onion powder, salt, and pepper. Mix well.
  3. Add chicken pieces to the mixing bowl and stir to combine with the rice and broccoli mixture.
  4. Pour the mixture into the greased baking dish and spread it out evenly.
  5. Cover the baking dish with aluminum foil and bake for 35-40 minutes, or until the rice is cooked and the chicken is no longer pink.
  6. Remove the foil and bake for an additional 5-7 minutes, or until the cheese is melted and golden brown.
  7. Remove from the oven and let it cool for a few minutes before serving.

Notes

  • You can use frozen broccoli florets instead of fresh if you prefer.
  • If you don't have Velveeta cheese, you can use any other type of cheese that melts well.
  • If you want to make this casserole ahead of time, you can prepare it up to step 4 and then cover it with aluminum foil and refrigerate it for up to 24 hours. When ready to bake, remove from the fridge and bake as directed.
  • This casserole is also freezer-friendly. Prepare as directed, let it cool completely, then cover with foil and freeze for up to 3 months. When ready to eat, thaw in the fridge overnight and bake as directed.

Nutrition Info

  • Serving size: 1/6 of the casserole
  • Calories: 423
  • Total fat: 14g
  • Saturated fat: 7g
  • Cholesterol: 92mg
  • Sodium: 1124mg
  • Total carbohydrates: 41g
  • Dietary fiber: 2g
  • Sugars: 3g
  • Protein: 32g

Recipe Tips

  • If you want to make this casserole even more flavorful, you can add some diced onions, garlic, or bell peppers to the mixture before baking.
  • If you want to make this casserole a little healthier, you can use brown rice instead of white rice and reduce the amount of cheese and cream soup used.
  • This casserole goes well with a side salad or some crusty bread.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Enjoy this delicious and easy-to-make chicken broccoli rice casserole recipe with Velveeta at your next family dinner or potluck. It is sure to be a hit!


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