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Chicken Rice Lipton Onion Soup Recipe

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lipton onion soup rice
lipton onion soup rice from recipeler.com

Description

Are you looking for a quick and easy weeknight meal that is full of flavor? Look no further than this chicken rice Lipton onion soup recipe! This dish combines tender chicken, fluffy rice, and the delicious savory taste of Lipton onion soup mix. It's a family favorite that will have everyone asking for seconds.

Prep Time

The prep time for this recipe is minimal, only taking about 10 minutes to get everything ready.

Cook Time

The cook time is around 45 minutes, including both the stovetop and oven cooking.

Ingredients

  • 1 cup uncooked white rice
  • 1 can cream of mushroom soup
  • 1 can of water
  • 1 package Lipton onion soup mix
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons butter

Equipment

  • 1 large skillet
  • 1 9x13 inch baking dish
  • Aluminum foil

Method

  1. Preheat oven to 375 degrees F.
  2. Melt butter in a large skillet over medium-high heat.
  3. Add chicken breasts to skillet and cook for 5 minutes on each side or until browned.
  4. While chicken is browning, mix together uncooked rice, cream of mushroom soup, water, and Lipton onion soup mix in a separate bowl.
  5. Transfer rice mixture into a 9x13 inch baking dish.
  6. Place browned chicken breasts on top of rice mixture.
  7. Cover with aluminum foil and bake for 35-40 minutes.
  8. Remove foil and bake for an additional 10-15 minutes or until chicken is cooked through and rice is tender.
  9. Let cool for a few minutes before serving.
  10. Enjoy!

Notes

This recipe is easily adaptable to your own preferences. You can use brown rice instead of white rice, or substitute cream of chicken soup for cream of mushroom soup. You can also add in some vegetables like carrots, peas, or green beans to make it a complete meal.

Nutrition Info

This recipe serves 4 people and has the following nutrition information per serving:
  • Calories: 468
  • Fat: 13g
  • Carbohydrates: 51g
  • Protein: 38g
  • Sodium: 1399mg

Recipe Tips

To prevent the rice from getting mushy, make sure to use the correct amount of liquid (1 can of water) and do not overcook the dish. Also, you can use chicken thighs instead of breasts if you prefer. Finally, if you want to add some extra flavor to the dish, sprinkle some grated Parmesan cheese over the top before baking.

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