Skip to content Skip to sidebar Skip to footer

Chipotle Rice Recipe In Rice Cooker

Table of Contents [Show]

Chipotle Tempeh and Cauliflower Rice Bowl with Kale Guacamole Tempeh, Healthy eating recipes
Chipotle Tempeh and Cauliflower Rice Bowl with Kale Guacamole Tempeh, Healthy eating recipes from www.pinterest.com

Description

This chipotle rice recipe is a perfect side dish that complements any Mexican-inspired meal. The rice is cooked in a rice cooker with chipotle peppers in adobo sauce, which gives it a smoky and spicy flavor. This recipe is easy to make and can be customized to suit your spice preference.

Prep time

The prep time for this recipe is around 5-10 minutes.

Cook time

The cook time for this recipe is approximately 20-25 minutes.

Ingredients

The ingredients required for this recipe are:
  • 1 cup of white rice
  • 1 cup of water
  • 1 cup of chicken broth
  • 1-2 chipotle peppers in adobo sauce (depending on your spice preference)
  • 1 tablespoon of adobo sauce
  • 1 tablespoon of olive oil
  • 1 teaspoon of salt
  • 1 teaspoon of garlic powder

Equipment

  • Rice cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Rinse the rice in a fine-mesh strainer until the water runs clear.
  2. Chop the chipotle peppers into small pieces.
  3. In the rice cooker, combine the rice, water, chicken broth, chopped chipotle peppers, adobo sauce, olive oil, salt, and garlic powder. Stir well.
  4. Close the lid of the rice cooker and turn it on.
  5. Once the rice cooker finishes cooking, let it sit for 5-10 minutes to allow the rice to absorb any remaining liquid.
  6. Fluff the rice with a fork and serve.

Notes

  • Adjust the amount of chipotle peppers according to your desired level of spiciness.
  • You can substitute vegetable broth for chicken broth to make this recipe vegetarian.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition Info

This recipe yields 4 servings. Each serving contains approximately:
  • Calories: 210
  • Protein: 4g
  • Fat: 4g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Sugar: 0g
  • Sodium: 750mg

Recipe Tips

  • Make sure to rinse the rice before adding it to the rice cooker to remove excess starch.
  • Do not lift the lid of the rice cooker while the rice is cooking to prevent steam from escaping.
  • Use a fork to fluff the rice instead of a spoon to prevent it from becoming mushy.
  • You can use brown rice instead of white rice for a healthier option, but the cook time may be longer.

Enjoy this delicious and easy chipotle rice recipe with your favorite Mexican dishes!


Post a Comment for "Chipotle Rice Recipe In Rice Cooker"