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Chitrana Rice Recipe In Kannada

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How To Make Chitrana Rice Indian Rice Recipe Indian rice recipes, Indian food recipes, Rice
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Description

Chitrana rice is a popular and traditional dish from Karnataka, India. It is a flavorful and tangy rice dish made with lemon juice, peanuts, and a variety of spices. The dish gets its name from the Kannada word “chitra” which means picture, as the colorful spices used in the dish create a visually appealing picture.

Prep Time

The prep time for this dish is about 10-15 minutes.

Cook Time

The cook time for this dish is about 20-25 minutes.

Ingredients

Here are the ingredients you will need to make chitrana rice:
  • 1 cup of rice
  • 2 cups of water
  • 1 tablespoon of peanuts
  • 1 tablespoon of chana dal
  • 1 tablespoon of urad dal
  • 1 teaspoon of mustard seeds
  • 1 teaspoon of cumin seeds
  • 1-2 dried red chilies
  • 1/4 teaspoon of turmeric powder
  • 1/2 teaspoon of salt
  • 2 tablespoons of oil
  • 1 tablespoon of lemon juice
  • 2 tablespoons of chopped coriander leaves

Equipment

Here are the equipment you will need to make chitrana rice:
  • Pressure cooker or rice cooker
  • Frying pan
  • Spatula
  • Bowl
  • Knife
  • Cutting board
  • Spoon

Method

Follow these steps to make chitrana rice:
  1. Wash 1 cup of rice and soak it in water for 30 minutes.
  2. Drain the water and add the rice to a pressure cooker or rice cooker along with 2 cups of water. Cook the rice until it is done.
  3. Heat 2 tablespoons of oil in a frying pan over medium heat.
  4. Add 1 tablespoon of peanuts and fry them until they are golden brown.
  5. Add 1 tablespoon of chana dal, 1 tablespoon of urad dal, 1 teaspoon of mustard seeds, and 1 teaspoon of cumin seeds to the pan. Fry them until the mustard seeds start to pop.
  6. Add 1-2 dried red chilies, 1/4 teaspoon of turmeric powder, and 1/2 teaspoon of salt to the pan. Fry for a few seconds.
  7. Turn off the heat and add 1 tablespoon of lemon juice to the pan.
  8. Once the rice is cooked, transfer it to a bowl and add the spice mixture to the rice. Mix well.
  9. Garnish with 2 tablespoons of chopped coriander leaves.
  10. Chitrana rice is ready to serve!

Notes

- You can adjust the amount of lemon juice according to your taste. - You can also add grated coconut or roasted cashews to the dish for added flavor and texture.

Nutrition Info

Here is the nutrition information for one serving of chitrana rice:
  • Calories: 250
  • Protein: 4g
  • Carbohydrates: 42g
  • Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 300mg
  • Potassium: 150mg
  • Fiber: 2g
  • Sugar: 1g
  • Vitamin A: 50IU
  • Vitamin C: 10mg
  • Calcium: 30mg
  • Iron: 1.5mg

Recipe Tips

- Make sure to soak the rice for at least 30 minutes before cooking to ensure that it cooks evenly. - You can use any type of rice for this dish, but it is traditionally made with short-grain rice. - If you don't have a pressure cooker or rice cooker, you can also cook the rice on the stovetop. Simply add the rice and water to a pot, bring it to a boil, then reduce the heat to low and let it simmer until the rice is cooked. - To make this dish vegan, simply omit the ghee or butter and use oil instead.

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