Chocolate Peanut Butter Rice Krispie Bars Lovely Little Kitchen from lovelylittlekitchen.com
Description
If you're looking for a delicious and easy-to-make treat, look no further than these chocolate peanut butter Rice Krispie bars. They're made with just a few simple ingredients and are the perfect combination of sweet and salty. Plus, they're a great way to use up any leftover cereal you have in your pantry!
Prep Time
Preparation time for these bars is minimal. You can have them ready to eat in just 10 minutes.
Cook Time
There's no cooking required for this recipe, so there's no need to turn on the oven or stove!
Ingredients
- 1/2 cup creamy peanut butter - 1/2 cup honey - 1/2 cup chocolate chips - 1/2 teaspoon vanilla extract - 4 cups Rice Krispies cereal
Equipment
- 9x9 inch baking dish - Mixing bowl - Spatula
Method
1. In a mixing bowl, combine the peanut butter and honey. Microwave for 30 seconds or until the mixture is melted and smooth. 2. Stir in the chocolate chips and vanilla extract until the chocolate chips have melted and the mixture is well combined. 3. Add the Rice Krispies cereal to the bowl and stir until it is fully coated in the chocolate peanut butter mixture. 4. Pour the mixture into a 9x9 inch baking dish and use a spatula to press it down into an even layer. 5. Place the dish in the refrigerator for at least 30 minutes to allow the bars to set. 6. Once the bars have set, cut them into small squares and enjoy!
Notes
- If you prefer a crunchier texture, you can use a combination of Rice Krispies and another cereal like Cheerios or Chex. - These bars can be stored in an airtight container in the refrigerator for up to a week.
- Use a silicone spatula to make it easier to mix the sticky peanut butter and honey mixture. - If you don't have a microwave, you can melt the peanut butter and honey in a saucepan on the stove over low heat. - To make these bars even more decadent, try adding a layer of melted chocolate on top before refrigerating.
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